Silk — Import Quantity in Oceania

Oceania: Silk — Import Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
down 50.0%
Rank
26th
of 30 groups
All-time high
17 t
in 2006
All-time low
0 t
in 1962
Years of data
53
1961–2013

Silk — Import Quantity in Oceania, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 6 t for silk — import quantity in 2013.

The figure is down 50.0% on the previous year and down 45.5% over ten years.

Over the whole period, silk — import quantity in Oceania peaked at 17 t in 2006 and was at its lowest, 0 t, in 1962.

Oceania ranks 26th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.44 t 0 t 4 t 9
1970s 0.5 t 0 t 2 t 10
1980s 3.1 t 0 t 10 t 10
1990s 1.9 t 0 t 12 t 10
2000s 8.6 t 4 t 17 t 10
2010s 7.25 t 5 t 12 t 4

Countries ranked near Oceania

  1. 23 Azerbaijan 47 t compare
  2. 24 Peru 39 t compare
  3. 25 Switzerland 32 t compare
  4. 26 Philippines 25 t compare
  5. 27 Pakistan 24 t compare
  6. 28 Austria 23 t compare
  7. 29 Zambia 17 t compare

See the full ranking of 135 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is silk — import quantity in Oceania?
Silk — import quantity in Oceania was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Oceania?
The highest recorded value was 17 t in 2006.
What is the lowest silk — import quantity recorded in Oceania?
The lowest recorded value was 0 t in 1962.
How does Oceania rank for silk — import quantity?
Oceania ranks 26th out of 30 groups with data for 2013.
Is silk — import quantity rising or falling in Oceania?
Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.