Silk — Export Quantity in Viet Nam

Viet Nam: Silk — Export Quantity was 51 t in 2013. ◆ Volatile

Latest (2013)
51 t
Change on year
unchanged
World rank
13th
of 83 countries
All-time high
1,074 t
in 2003
All-time low
0 t
in 1980
Years of data
53
1961–2013

Silk — Export Quantity in Viet Nam, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 51 t for silk — export quantity in 2013.

Compared with earlier readings it is down 95.3% over ten years.

Over the whole period, silk — export quantity in Viet Nam peaked at 1,074 t in 2003 and was at its lowest, 0 t, in 1980.

That places Viet Nam 13th out of 83 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48 t 3 t 214 t 9
1970s 37.1 t 30 t 60 t 10
1980s 44 t 0 t 120 t 10
1990s 138.6 t 40 t 323 t 10
2000s 632.5 t 25 t 1,074 t 10
2010s 97 t 51 t 235 t 4

Countries ranked near Viet Nam

  1. 10 Pakistan 86 t compare
  2. 11 Brazil 82 t compare
  3. 12 China, Taiwan Province of 52 t compare
  4. 14 Iran (Islamic Republic of) 46 t compare
  5. 15 Egypt 40 t compare
  6. 16 Japan 25 t compare

See the full ranking of 112 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is silk — export quantity in Viet Nam?
Silk — export quantity in Viet Nam was 51 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Viet Nam?
The highest recorded value was 1,074 t in 2003.
What is the lowest silk — export quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 1980.
How does Viet Nam rank for silk — export quantity?
Viet Nam ranks 13th out of 83 countries with data for 2013.
Is silk — export quantity rising or falling in Viet Nam?
Over the last ten years it is down 95.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.