Silk — Export Quantity in China, Taiwan Province of

China, Taiwan Province of: Silk — Export Quantity was 52 t in 2013. ◆ Volatile

Latest (2013)
52 t
Change on year
down 44.1%
World rank
12th
of 83 countries
All-time high
446 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in China, Taiwan Province of, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — export quantity in China, Taiwan Province of stood at 52 t.

Compared with earlier readings it is down 44.1% on the previous year and down 83.1% over ten years.

Over the whole period, silk — export quantity in China, Taiwan Province of peaked at 446 t in 2002 and was at its lowest, 0 t, in 1961.

China, Taiwan Province of ranks 12th of 83 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.56 t 0 t 6 t 9
1970s 56.6 t 0 t 162 t 10
1980s 107.2 t 15 t 223 t 10
1990s 38.9 t 6 t 110 t 10
2000s 156.6 t 6 t 446 t 10
2010s 147 t 52 t 373 t 4

Countries ranked near China, Taiwan Province of

  1. 9 United Kingdom of Great Britain and Northern Ireland 109 t compare
  2. 10 Pakistan 86 t compare
  3. 11 Brazil 82 t compare
  4. 13 Viet Nam 51 t compare
  5. 14 Iran (Islamic Republic of) 46 t compare
  6. 15 Egypt 40 t compare

See the full ranking of 112 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is silk — export quantity in China, Taiwan Province of?
Silk — export quantity in China, Taiwan Province of was 52 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in China, Taiwan Province of?
The highest recorded value was 446 t in 2002.
What is the lowest silk — export quantity recorded in China, Taiwan Province of?
The lowest recorded value was 0 t in 1961.
How does China, Taiwan Province of rank for silk — export quantity?
China, Taiwan Province of ranks 12th out of 83 countries with data for 2013.
Is silk — export quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is down 83.1%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/china-taiwan-province-of/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.