Silk — Export Quantity in Pakistan

Pakistan: Silk — Export Quantity was 86 t in 2013. ◆ Volatile

Latest (2013)
86 t
Change on year
up 2,766.7%
World rank
10th
of 77 countries
All-time high
3,285 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in Pakistan, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — export quantity in Pakistan is 86 t, measured in 2013.

The figure is up 2,766.7% on the previous year and up 437.5% over ten years.

Over the whole period, silk — export quantity in Pakistan peaked at 3,285 t in 1989 and was at its lowest, 0 t, in 1961.

Pakistan ranks 10th of 77 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Export Quantity in Pakistan, year by year

Annual values for Silk — Export Quantity in Pakistan, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 8 t —
1977 0 t -100.0%
1978 0 t —
1979 22 t —
1980 33 t +50.0%
1981 4 t -87.9%
1982 4 t +0.0%
1983 16 t +300.0%
1984 1,396 t +8625.0%
1985 1,849 t +32.4%
1986 2,550 t +37.9%
1987 1,097 t -57.0%
1988 795 t -27.5%
1989 3,285 t +313.2%
1990 2,513 t -23.5%
1991 1,492 t -40.6%
1992 600 t -59.8%
1993 1,150 t +91.7%
1994 768 t -33.2%
1995 858 t +11.7%
1996 197 t -77.0%
1997 547 t +177.7%
1998 1,154 t +111.0%
1999 1,244 t +7.8%
2000 940 t -24.4%
2001 268 t -71.5%
2002 482 t +79.9%
2003 16 t -96.7%
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 120 t —
2008 137 t +14.2%
2009 35 t -74.5%
2010 24 t -31.4%
2011 45 t +87.5%
2012 3 t -93.3%
2013 86 t +2766.7%

Biggest year-on-year movements

Years where Silk — Export Quantity in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +8625.0% 16 t 1,396 t
2013 +2766.7% 3 t 86 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 3 t 0 t 22 t 10
1980s 1,103 t 4 t 3,285 t 10
1990s 1,052 t 197 t 2,513 t 10
2000s 199.8 t 0 t 940 t 10
2010s 39.5 t 3 t 86 t 4

Countries ranked near Pakistan

  1. 7 Turkmenistan 132 t compare
  2. 8 Romania 110 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 109 t compare
  4. 11 Brazil 82 t compare
  5. 12 China, Taiwan Province of 52 t compare
  6. 13 Egypt 40 t compare

See the full ranking of 112 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is silk — export quantity in Pakistan?
Silk — export quantity in Pakistan was 86 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Pakistan?
The highest recorded value was 3,285 t in 1989.
What is the lowest silk — export quantity recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for silk — export quantity?
Pakistan ranks 10th out of 77 countries with data for 2013.
Is silk — export quantity rising or falling in Pakistan?
Over the last ten years it is up 437.5%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/pakistan/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.