Silk — Export Quantity in Turkmenistan

Turkmenistan: Silk — Export Quantity was 132 t in 2013. ◆ Volatile

Latest (2013)
132 t
Change on year
down 41.1%
World rank
7th
of 83 countries
All-time high
4,087 t
in 1995
All-time low
0 t
in 1992
Years of data
22
1992–2013

Silk — Export Quantity in Turkmenistan, 1992–2013

01.0k2.0k3.0k4.0k1992200220131992: 0 t1993: 33 t1994: 69 t1995: 4.1k t1996: 32 t1997: 35 t1998: 18 t1999: 16 t2000: 8 t2001: 17 t2002: 264 t2003: 30 t2004: 17 t2005: 269 t2006: 1.1k t2007: 286 t2008: 188 t2009: 332 t2010: 366 t2011: 132 t2012: 224 t2013: 132 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 132 t for silk — export quantity in 2013.

That represents a change of down 41.1% on the previous year and up 340.0% over ten years.

Over the whole period, silk — export quantity in Turkmenistan peaked at 4,087 t in 1995 and was at its lowest, 0 t, in 1992.

That places Turkmenistan 7th out of 83 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 536.25 t 0 t 4,087 t 8
2000s 253.3 t 8 t 1,122 t 10
2010s 213.5 t 132 t 366 t 4

Countries ranked near Turkmenistan

  1. 4 Uzbekistan 1,029 t compare
  2. 5 Italy 488 t compare
  3. 6 Germany 429 t compare
  4. 8 Romania 110 t compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 109 t compare
  6. 10 Pakistan 86 t compare

See the full ranking of 112 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is silk — export quantity in Turkmenistan?
Silk — export quantity in Turkmenistan was 132 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Turkmenistan?
The highest recorded value was 4,087 t in 1995.
What is the lowest silk — export quantity recorded in Turkmenistan?
The lowest recorded value was 0 t in 1992.
How does Turkmenistan rank for silk — export quantity?
Turkmenistan ranks 7th out of 83 countries with data for 2013.
Is silk — export quantity rising or falling in Turkmenistan?
Over the last ten years it is up 340.0%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.