Silk — Export Quantity in Austria

Austria: Silk — Export Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
up 100.0%
World rank
25th
of 77 countries
All-time high
115 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in Austria, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — export quantity in Austria stood at 2 t.

That represents a change of up 100.0% on the previous year and down 60.0% over ten years.

Over the whole period, silk — export quantity in Austria peaked at 115 t in 1995 and was at its lowest, 0 t, in 1961.

Austria ranks 25th of 77 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Export Quantity in Austria, year by year

Annual values for Silk — Export Quantity in Austria, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 5 t —
1987 0 t -100.0%
1988 1 t —
1989 2 t +100.0%
1990 0 t -100.0%
1991 3 t —
1992 0 t -100.0%
1993 4 t —
1994 10 t +150.0%
1995 115 t +1050.0%
1996 106 t -7.8%
1997 2 t -98.1%
1998 4 t +100.0%
1999 1 t -75.0%
2000 1 t +0.0%
2001 1 t +0.0%
2002 2 t +100.0%
2003 5 t +150.0%
2004 8 t +60.0%
2005 2 t -75.0%
2006 1 t -50.0%
2007 0 t -100.0%
2008 0 t —
2009 5 t —
2010 1 t -80.0%
2011 1 t +0.0%
2012 1 t +0.0%
2013 2 t +100.0%

Austria compared with similar countries

  • Austria's 2 t is above the median for high income countries, which is 1 t, 2.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Silk — Export Quantity in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +1050.0% 10 t 115 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.8 t 0 t 5 t 10
1990s 24.5 t 0 t 115 t 10
2000s 2.5 t 0 t 8 t 10
2010s 1.25 t 1 t 2 t 4

Countries ranked near Austria

  1. 24 France 3 t compare
  2. 24 Caribbean 0 t compare
  3. 25 China, Hong Kong SAR 2 t compare
  4. 25 Denmark 2 t compare
  5. 28 Azerbaijan 1 t compare
  6. 28 Belgium-Luxembourg 1 t compare
  7. 28 Canada 1 t compare
  8. 28 Israel 1 t compare
  9. 28 Netherlands (Kingdom of the) 1 t compare
  10. 28 Spain 1 t compare
  11. 28 Switzerland 1 t compare

See the full ranking of 112 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is silk — export quantity in Austria?
Silk — export quantity in Austria was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Austria?
The highest recorded value was 115 t in 1995.
What is the lowest silk — export quantity recorded in Austria?
The lowest recorded value was 0 t in 1961.
How does Austria rank for silk — export quantity?
Austria ranks 25th out of 77 countries with data for 2013.
Is silk — export quantity rising or falling in Austria?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/austria/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.