Silk — Export Quantity in Spain

Spain: Silk — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 50.0%
World rank
29th
of 83 countries
All-time high
225 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in Spain, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 1 t for silk — export quantity in 2013.

Compared with earlier readings it is down 50.0% on the previous year and unchanged over five years.

Over the whole period, silk — export quantity in Spain peaked at 225 t in 1994 and was at its lowest, 0 t, in 1961.

Spain ranks 29th of 83 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.67 t 0 t 80 t 9
1970s 16.6 t 0 t 40 t 10
1980s 29.5 t 1 t 162 t 10
1990s 89.2 t 38 t 225 t 10
2000s 10 t 0 t 24 t 10
2010s 2.25 t 1 t 3 t 4

Countries ranked near Spain

  1. 26 Austria 2 t compare
  2. 26 China, Hong Kong SAR 2 t compare
  3. 26 Denmark 2 t compare
  4. 29 Azerbaijan 1 t compare
  5. 29 Belgium-Luxembourg 1 t compare
  6. 29 Canada 1 t compare
  7. 29 Israel 1 t compare
  8. 29 Netherlands (Kingdom of the) 1 t compare
  9. 29 Switzerland 1 t compare

See the full ranking of 112 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is silk — export quantity in Spain?
Silk — export quantity in Spain was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Spain?
The highest recorded value was 225 t in 1994.
What is the lowest silk — export quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for silk — export quantity?
Spain ranks 29th out of 83 countries with data for 2013.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.