Silk — Export Quantity in Spain

Spain: Silk — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 50.0%
World rank
28th
of 77 countries
All-time high
225 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in Spain, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 1 t for silk — export quantity in 2013.

Compared with earlier readings it is down 50.0% on the previous year and unchanged over five years.

Over the whole period, silk — export quantity in Spain peaked at 225 t in 1994 and was at its lowest, 0 t, in 1961.

Spain ranks 28th of 77 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Export Quantity in Spain, year by year

Annual values for Silk — Export Quantity in Spain, 1961 to 2013.
Year t Change
1961 0 t —
1962 9 t —
1963 80 t +788.9%
1964 24 t -70.0%
1965 43 t +79.2%
1966 24 t -44.2%
1967 23 t -4.2%
1968 24 t +4.3%
1969 4 t -83.3%
1970 12 t +200.0%
1971 0 t -100.0%
1972 0 t —
1973 40 t —
1974 31 t -22.5%
1975 9 t -71.0%
1976 9 t +0.0%
1977 27 t +200.0%
1978 20 t -25.9%
1979 18 t -10.0%
1980 1 t -94.4%
1981 2 t +100.0%
1982 71 t +3450.0%
1983 13 t -81.7%
1984 4 t -69.2%
1985 7 t +75.0%
1986 9 t +28.6%
1987 162 t +1700.0%
1988 19 t -88.3%
1989 7 t -63.2%
1990 45 t +542.9%
1991 43 t -4.4%
1992 38 t -11.6%
1993 72 t +89.5%
1994 225 t +212.5%
1995 80 t -64.4%
1996 64 t -20.0%
1997 156 t +143.8%
1998 123 t -21.2%
1999 46 t -62.6%
2000 12 t -73.9%
2001 9 t -25.0%
2002 5 t -44.4%
2003 0 t -100.0%
2004 24 t —
2005 0 t -100.0%
2006 23 t —
2007 2 t -91.3%
2008 1 t -50.0%
2009 24 t +2300.0%
2010 3 t -87.5%
2011 3 t +0.0%
2012 2 t -33.3%
2013 1 t -50.0%

Spain compared with similar countries

  • Spain's 1 t is above the median for high income countries, which is 1 t, 1.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Silk — Export Quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +3450.0% 2 t 71 t
2009 +2300.0% 1 t 24 t
1987 +1700.0% 9 t 162 t
1963 +788.9% 9 t 80 t
1990 +542.9% 7 t 45 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.67 t 0 t 80 t 9
1970s 16.6 t 0 t 40 t 10
1980s 29.5 t 1 t 162 t 10
1990s 89.2 t 38 t 225 t 10
2000s 10 t 0 t 24 t 10
2010s 2.25 t 1 t 3 t 4

Countries ranked near Spain

  1. 25 Austria 2 t compare
  2. 25 China, Hong Kong SAR 2 t compare
  3. 25 Denmark 2 t compare
  4. 28 Azerbaijan 1 t compare
  5. 28 Belgium-Luxembourg 1 t compare
  6. 28 Canada 1 t compare
  7. 28 Israel 1 t compare
  8. 28 Netherlands (Kingdom of the) 1 t compare
  9. 28 Switzerland 1 t compare

See the full ranking of 112 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is silk — export quantity in Spain?
Silk — export quantity in Spain was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Spain?
The highest recorded value was 225 t in 1994.
What is the lowest silk — export quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for silk — export quantity?
Spain ranks 28th out of 77 countries with data for 2013.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/spain/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.