Silk — Export Quantity in Azerbaijan

Azerbaijan: Silk — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
World rank
29th
of 83 countries
All-time high
498 t
in 1994
All-time low
0 t
in 1992
Years of data
22
1992–2013

Silk — Export Quantity in Azerbaijan, 1992–2013

01002003004005001992200220131992: 0 t1993: 0 t1994: 498 t1995: 0 t1996: 224 t1997: 40 t1998: 80 t1999: 9 t2000: 0 t2001: 7 t2002: 18 t2003: 15 t2004: 138 t2005: 65 t2006: 34 t2007: 34 t2008: 34 t2009: 13 t2010: 113 t2011: 79 t2012: 0 t2013: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 1 t for silk — export quantity in 2013.

Compared with earlier readings it is down 93.3% over ten years.

Over the whole period, silk — export quantity in Azerbaijan peaked at 498 t in 1994 and was at its lowest, 0 t, in 1992.

That places Azerbaijan 29th out of 83 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.38 t 0 t 498 t 8
2000s 35.8 t 0 t 138 t 10
2010s 48.25 t 0 t 113 t 4

Countries ranked near Azerbaijan

  1. 26 Austria 2 t compare
  2. 26 China, Hong Kong SAR 2 t compare
  3. 26 Denmark 2 t compare
  4. 29 Belgium-Luxembourg 1 t compare
  5. 29 Canada 1 t compare
  6. 29 Israel 1 t compare
  7. 29 Netherlands (Kingdom of the) 1 t compare
  8. 29 Spain 1 t compare
  9. 29 Switzerland 1 t compare

See the full ranking of 112 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is silk — export quantity in Azerbaijan?
Silk — export quantity in Azerbaijan was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Azerbaijan?
The highest recorded value was 498 t in 1994.
What is the lowest silk — export quantity recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for silk — export quantity?
Azerbaijan ranks 29th out of 83 countries with data for 2013.
Is silk — export quantity rising or falling in Azerbaijan?
Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.