Silk — Domestic supply quantity in Western Africa
Western Africa: Silk — Domestic supply quantity was 182 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — domestic supply quantity in Western Africa stood at 182 t. That is the highest value across all 53 years on record.
That represents a change of unchanged over five years.
Over the whole period, silk — domestic supply quantity in Western Africa peaked at 182 t in 2008 and was at its lowest, 0 t, in 1961.
Western Africa ranks 18th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Domestic supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 26 t | — |
| 1979 | 107 t | +311.5% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 28 t | — |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 20 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 2 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 25 t | — |
| 1996 | 25 t | +0.0% |
| 1997 | 25 t | +0.0% |
| 1998 | 25 t | +0.0% |
| 1999 | 25 t | +0.0% |
| 2000 | 15 t | -40.0% |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 15 t | — |
| 2008 | 182 t | +1113.3% |
| 2009 | 182 t | +0.0% |
| 2010 | 182 t | +0.0% |
| 2011 | 182 t | +0.0% |
| 2012 | 182 t | +0.0% |
| 2013 | 182 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 13.3 t | 0 t | 107 t | 10 |
| 1980s | 4.8 t | 0 t | 28 t | 10 |
| 1990s | 12.7 t | 0 t | 25 t | 10 |
| 2000s | 39.4 t | 0 t | 182 t | 10 |
| 2010s | 182 t | 182 t | 182 t | 4 |
Countries ranked near Western Africa
- 15 T�rkiye 255 t compare
- 16 Yugoslav SFR 225 t compare
- 17 Bangladesh 218 t compare
- 18 Cambodia 202 t compare
- 19 Nigeria 182 t compare
- 20 Germany 176 t compare
- 21 Kyrgyzstan 150 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is silk — domestic supply quantity in Western Africa?
- Silk — domestic supply quantity in Western Africa was 182 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 182 t in 2008.
- What is the lowest silk — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 0 t in 1961.
- How does Western Africa rank for silk — domestic supply quantity?
- Western Africa ranks 18th out of 28 groups with data for 2013.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.