Silk — Domestic supply quantity in Uruguay
Uruguay: Silk — Domestic supply quantity was 2 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in Uruguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uruguay recorded 2 t for silk — domestic supply quantity in 2013.
The figure is down 71.4% on the previous year and down 98.7% over ten years.
Over the whole period, silk — domestic supply quantity in Uruguay peaked at 162 t in 2004 and was at its lowest, 0 t, in 1961.
Uruguay ranks 58th of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.2 t | 0 t | 2 t | 10 |
| 1990s | 0.5 t | 0 t | 3 t | 10 |
| 2000s | 87.5 t | 7 t | 162 t | 10 |
| 2010s | 9.5 t | 2 t | 26 t | 4 |
Countries ranked near Uruguay
- 58 Malta 2 t compare
- 58 Saudi Arabia 2 t compare
- 61 Bosnia and Herzegovina 1 t compare
- 61 China, Hong Kong SAR 1 t compare
- 61 Eswatini 1 t compare
- 61 Ireland 1 t compare
- 61 United Republic of Tanzania 1 t compare
- 61 Venezuela (Bolivarian Republic of) 1 t compare
- 61 Australia and New Zealand 1 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is silk — domestic supply quantity in Uruguay?
- Silk — domestic supply quantity in Uruguay was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 162 t in 2004.
- What is the lowest silk — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 0 t in 1961.
- How does Uruguay rank for silk — domestic supply quantity?
- Uruguay ranks 58th out of 116 countries with data for 2013.
- Is silk — domestic supply quantity rising or falling in Uruguay?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.