Silk — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Silk — Domestic supply quantity was 1 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 1 t for silk — domestic supply quantity in 2013.
Over the whole period, silk — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 354 t in 1991 and was at its lowest, -30 t, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 0 t | — |
| 1964 | 8 t | — |
| 1965 | 9 t | +12.5% |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 1 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 1 t | — |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 3 t | — |
| 1980 | 3 t | +0.0% |
| 1981 | 1 t | -66.7% |
| 1982 | 3 t | +200.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 354 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 14 t | — |
| 1994 | 1 t | -92.9% |
| 1995 | -30 t | -3100.0% |
| 1996 | -3 t | -90.0% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 3 t | — |
| 2000 | 3 t | +0.0% |
| 2001 | -4 t | -233.3% |
| 2002 | 1 t | -125.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 24 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | -22 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 1 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.11 t | 0 t | 9 t | 9 |
| 1970s | 0.5 t | 0 t | 3 t | 10 |
| 1980s | 0.7 t | 0 t | 3 t | 10 |
| 1990s | 33.9 t | -30 t | 354 t | 10 |
| 2000s | 0.2 t | -22 t | 24 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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Frequently asked questions
- What is silk — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Silk — domestic supply quantity in Venezuela (Bolivarian Republic of) was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 354 t in 1991.
- What is the lowest silk — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was -30 t in 1995.
- How does Venezuela (Bolivarian Republic of) rank for silk — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 6th out of 8 groups with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.