Silk — Domestic supply quantity in United Republic of Tanzania
United Republic of Tanzania: Silk — Domestic supply quantity was 1 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for silk — domestic supply quantity in United Republic of Tanzania is 1 t, measured in 2013.
That represents a change of down 99.4% on the previous year and unchanged over ten years.
Over the whole period, silk — domestic supply quantity in United Republic of Tanzania peaked at 168 t in 2012 and was at its lowest, -101 t, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Domestic supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 90 t | — |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 1 t | — |
| 1996 | 24 t | +2300.0% |
| 1997 | 15 t | -37.5% |
| 1998 | 1 t | -93.3% |
| 1999 | 2 t | +100.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 3 t | — |
| 2003 | 1 t | -66.7% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 2 t | — |
| 2008 | 2 t | +0.0% |
| 2009 | -101 t | -5150.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 1 t | — |
| 2012 | 168 t | +16700.0% |
| 2013 | 1 t | -99.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 9 t | 0 t | 90 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 4.3 t | 0 t | 24 t | 10 |
| 2000s | -9.3 t | -101 t | 3 t | 10 |
| 2010s | 42.5 t | 0 t | 168 t | 4 |
Countries ranked near United Republic of Tanzania
- 3 USSR 60,550 t compare
- 3 Viet Nam 9,384 t compare
- 4 Iran (Islamic Republic of) 4,373 t compare
- 4 Uzbekistan 26,626 t compare
- 5 Democratic People's Republic of Korea 1,300 t compare
- 5 Thailand 6,420 t compare
- 6 Turkmenistan 4,568 t compare
- 6 Venezuela (Bolivarian Republic of) 1 t compare
- 7 Romania 4,172 t compare
- 8 Bolivia (Plurinational State of) 0 t compare
- 8 Brazil 3,160 t compare
- 9 Italy 1,166 t compare
More agriculture & rural data for United Republic of Tanzania
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
Frequently asked questions
- What is silk — domestic supply quantity in United Republic of Tanzania?
- Silk — domestic supply quantity in United Republic of Tanzania was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 168 t in 2012.
- What is the lowest silk — domestic supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was -101 t in 2009.
- How does United Republic of Tanzania rank for silk — domestic supply quantity?
- United Republic of Tanzania ranks 6th out of 8 countries with data for 2013.
- Is silk — domestic supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.