Silk — Domestic supply quantity in China, Hong Kong SAR

China, Hong Kong SAR: Silk — Domestic supply quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
unchanged
World rank
57th
of 110 countries
All-time high
798 t
in 1976
All-time low
-1,729 t
in 1993
Years of data
53
1961–2013

Silk — Domestic supply quantity in China, Hong Kong SAR, 1961–2013

-2.0k-1.0k01.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — domestic supply quantity in China, Hong Kong SAR is 1 t, measured in 2013.

That represents a change of down 97.8% over ten years.

Over the whole period, silk — domestic supply quantity in China, Hong Kong SAR peaked at 798 t in 1976 and was at its lowest, -1,729 t, in 1993.

China, Hong Kong SAR ranks 57th of 110 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Domestic supply quantity in China, Hong Kong SAR, year by year

Annual values for Silk — Domestic supply quantity in China, Hong Kong SAR, 1961 to 2013.
Year t Change
1961 36 t
1962 148 t +311.1%
1963 70 t -52.7%
1964 98 t +40.0%
1965 67 t -31.6%
1966 -60 t -189.6%
1967 13 t -121.7%
1968 43 t +230.8%
1969 31 t -27.9%
1970 4 t -87.1%
1971 26 t +550.0%
1972 33 t +26.9%
1973 75 t +127.3%
1974 27 t -64.0%
1975 322 t +1092.6%
1976 798 t +147.8%
1977 469 t -41.2%
1978 150 t -68.0%
1979 274 t +82.7%
1980 179 t -34.7%
1981 489 t +173.2%
1982 573 t +17.2%
1983 134 t -76.6%
1984 226 t +68.7%
1985 -678 t -400.0%
1986 -936 t +38.1%
1987 -1,126 t +20.3%
1988 -1,064 t -5.5%
1989 -386 t -63.7%
1990 -174 t -54.9%
1991 161 t -192.5%
1992 42 t -73.9%
1993 -1,729 t -4216.7%
1994 16 t -100.9%
1995 -401 t -2606.2%
1996 -187 t -53.4%
1997 -181 t -3.2%
1998 -75 t -58.6%
1999 105 t -240.0%
2000 -70 t -166.7%
2001 -3 t -95.7%
2002 -77 t +2466.7%
2003 45 t -158.4%
2004 -22 t -148.9%
2005 28 t -227.3%
2006 -3 t -110.7%
2007 3 t -200.0%
2008 5 t +66.7%
2009 6 t +20.0%
2010 10 t +66.7%
2011 23 t +130.0%
2012 1 t -95.7%
2013 1 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.56 t -60 t 148 t 9
1970s 217.8 t 4 t 798 t 10
1980s -258.9 t -1,126 t 573 t 10
1990s -242.3 t -1,729 t 161 t 10
2000s -8.8 t -77 t 45 t 10
2010s 8.75 t 1 t 23 t 4

Countries ranked near China, Hong Kong SAR

  1. 54 Malta 2 t compare
  2. 54 Saudi Arabia 2 t compare
  3. 54 Uruguay 2 t compare
  4. 57 Bosnia and Herzegovina 1 t compare
  5. 57 Eswatini 1 t compare
  6. 57 Ireland 1 t compare
  7. 57 Australia and New Zealand 1 t compare

See the full ranking of 146 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is silk — domestic supply quantity in China, Hong Kong SAR?
Silk — domestic supply quantity in China, Hong Kong SAR was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in China, Hong Kong SAR?
The highest recorded value was 798 t in 1976.
What is the lowest silk — domestic supply quantity recorded in China, Hong Kong SAR?
The lowest recorded value was -1,729 t in 1993.
How does China, Hong Kong SAR rank for silk — domestic supply quantity?
China, Hong Kong SAR ranks 57th out of 110 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 97.8%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/china-hong-kong-sar/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.