Silk — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Silk — Domestic supply quantity was 16,262 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — domestic supply quantity in South-Eastern Asia stood at 16,262 t.
That represents a change of down 7.3% on the previous year and down 20.9% over ten years.
Over the whole period, silk — domestic supply quantity in South-Eastern Asia peaked at 23,559 t in 2006 and was at its lowest, 1,384 t, in 1976.
South-Eastern Asia ranks 5th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,444 t | 2,279 t | 2,580 t | 9 |
| 1970s | 2,507 t | 1,384 t | 3,128 t | 10 |
| 1980s | 3,406 t | 2,488 t | 4,247 t | 10 |
| 1990s | 13,147 t | 10,857 t | 17,854 t | 10 |
| 2000s | 20,755 t | 16,640 t | 23,559 t | 10 |
| 2010s | 17,072 t | 16,262 t | 17,539 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested 82,227 ha (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Tomatoes — Production 1.76 million t (2024)
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Production 20.32 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 105.76 million An (2024)
Frequently asked questions
- What is silk — domestic supply quantity in South-Eastern Asia?
- Silk — domestic supply quantity in South-Eastern Asia was 16,262 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 23,559 t in 2006.
- What is the lowest silk — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 1,384 t in 1976.
- How does South-Eastern Asia rank for silk — domestic supply quantity?
- South-Eastern Asia ranks 5th out of 24 groups with data for 2013.
- Is silk — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.