Silk — Domestic supply quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Silk — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
Rank
8th
of 8 regions
All-time high
15 t
in 1998
All-time low
-7 t
in 1992
Years of data
53
1961–2013

Silk — Domestic supply quantity in Bolivia (Plurinational State of), 1961–2013

-5051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — domestic supply quantity in Bolivia (Plurinational State of) is 0 t, measured in 2013.

That represents a change of down 100.0% on the previous year.

Over the whole period, silk — domestic supply quantity in Bolivia (Plurinational State of) peaked at 15 t in 1998 and was at its lowest, -7 t, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1 t -7 t 15 t 10
2000s 0 t 0 t 0 t 10
2010s 1 t 0 t 2 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 5 Thailand 6,420 t compare
  2. 6 Turkmenistan 4,568 t compare
  3. 7 Romania 4,172 t compare
  4. 8 Brazil 3,160 t compare
  5. 9 Italy 1,166 t compare
  6. 10 Japan 1,159 t compare
  7. 11 Tajikistan 981 t compare

See the full ranking of 146 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is silk — domestic supply quantity in Bolivia (Plurinational State of)?
Silk — domestic supply quantity in Bolivia (Plurinational State of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 15 t in 1998.
What is the lowest silk — domestic supply quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was -7 t in 1992.
How does Bolivia (Plurinational State of) rank for silk — domestic supply quantity?
Bolivia (Plurinational State of) ranks 8th out of 8 regions with data for 2013.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/bolivia-plurinational-state-of/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.