Silk — Domestic supply quantity in Northern Europe
Northern Europe: Silk — Domestic supply quantity was 23 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 23 t for silk — domestic supply quantity in 2013.
Compared with earlier readings it is down 41.0% on the previous year and down 80.5% over ten years.
Over the whole period, silk — domestic supply quantity in Northern Europe peaked at 470 t in 1995 and was at its lowest, -37 t, in 2011.
Northern Europe ranks 21st of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Domestic supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 465 t | — |
| 1962 | 391 t | -15.9% |
| 1963 | 388 t | -0.8% |
| 1964 | 381 t | -1.8% |
| 1965 | 370 t | -2.9% |
| 1966 | 319 t | -13.8% |
| 1967 | 289 t | -9.4% |
| 1968 | 353 t | +22.1% |
| 1969 | 247 t | -30.0% |
| 1970 | 181 t | -26.7% |
| 1971 | 135 t | -25.4% |
| 1972 | 198 t | +46.7% |
| 1973 | 145 t | -26.8% |
| 1974 | 92 t | -36.6% |
| 1975 | 118 t | +28.3% |
| 1976 | 228 t | +93.2% |
| 1977 | 236 t | +3.5% |
| 1978 | 239 t | +1.3% |
| 1979 | 204 t | -14.6% |
| 1980 | 301 t | +47.5% |
| 1981 | 227 t | -24.6% |
| 1982 | 222 t | -2.2% |
| 1983 | 204 t | -8.1% |
| 1984 | 287 t | +40.7% |
| 1985 | 249 t | -13.2% |
| 1986 | 290 t | +16.5% |
| 1987 | 449 t | +54.8% |
| 1988 | 307 t | -31.6% |
| 1989 | 442 t | +44.0% |
| 1990 | 259 t | -41.4% |
| 1991 | 156 t | -39.8% |
| 1992 | 222 t | +42.3% |
| 1993 | 137 t | -38.3% |
| 1994 | 389 t | +183.9% |
| 1995 | 470 t | +20.8% |
| 1996 | 67 t | -85.7% |
| 1997 | 280 t | +317.9% |
| 1998 | 442 t | +57.9% |
| 1999 | 125 t | -71.7% |
| 2000 | 112 t | -10.4% |
| 2001 | 200 t | +78.6% |
| 2002 | 123 t | -38.5% |
| 2003 | 118 t | -4.1% |
| 2004 | 263 t | +122.9% |
| 2005 | 43 t | -83.7% |
| 2006 | 29 t | -32.6% |
| 2007 | 113 t | +289.7% |
| 2008 | -36 t | -131.9% |
| 2009 | -4 t | -88.9% |
| 2010 | 36 t | -1000.0% |
| 2011 | -37 t | -202.8% |
| 2012 | 39 t | -205.4% |
| 2013 | 23 t | -41.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 355.89 t | 247 t | 465 t | 9 |
| 1970s | 177.6 t | 92 t | 239 t | 10 |
| 1980s | 297.8 t | 204 t | 449 t | 10 |
| 1990s | 254.7 t | 67 t | 470 t | 10 |
| 2000s | 96.1 t | -36 t | 263 t | 10 |
| 2010s | 15.25 t | -37 t | 39 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
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- Sugar Crops Primary — Area harvested 195,749 ha (2024)
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Frequently asked questions
- What is silk — domestic supply quantity in Northern Europe?
- Silk — domestic supply quantity in Northern Europe was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 470 t in 1995.
- What is the lowest silk — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was -37 t in 2011.
- How does Northern Europe rank for silk — domestic supply quantity?
- Northern Europe ranks 21st out of 28 groups with data for 2013.
- Is silk — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 80.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.