Silk — Domestic supply quantity in Indonesia
Indonesia: Silk — Domestic supply quantity was 121 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — domestic supply quantity in Indonesia stood at 121 t.
Compared with earlier readings it is down 18.8% on the previous year and down 4.7% over ten years.
Over the whole period, silk — domestic supply quantity in Indonesia peaked at 1,631 t in 2006 and was at its lowest, -185 t, in 2004.
That places Indonesia 22nd out of 110 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Domestic supply quantity in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 11 t | — |
| 1969 | 16 t | +45.5% |
| 1970 | 10 t | -37.5% |
| 1971 | 423 t | +4130.0% |
| 1972 | 904 t | +113.7% |
| 1973 | 71 t | -92.1% |
| 1974 | 27 t | -62.0% |
| 1975 | 8 t | -70.4% |
| 1976 | 15 t | +87.5% |
| 1977 | 11 t | -26.7% |
| 1978 | 11 t | +0.0% |
| 1979 | 104 t | +845.5% |
| 1980 | 48 t | -53.8% |
| 1981 | 33 t | -31.2% |
| 1982 | 50 t | +51.5% |
| 1983 | 46 t | -8.0% |
| 1984 | 50 t | +8.7% |
| 1985 | 24 t | -52.0% |
| 1986 | 57 t | +137.5% |
| 1987 | 69 t | +21.1% |
| 1988 | 180 t | +160.9% |
| 1989 | 259 t | +43.9% |
| 1990 | 168 t | -35.1% |
| 1991 | 109 t | -35.1% |
| 1992 | 16 t | -85.3% |
| 1993 | -161 t | -1106.2% |
| 1994 | 160 t | -199.4% |
| 1995 | 128 t | -20.0% |
| 1996 | 153 t | +19.5% |
| 1997 | 94 t | -38.6% |
| 1998 | 175 t | +86.2% |
| 1999 | 177 t | +1.1% |
| 2000 | 283 t | +59.9% |
| 2001 | 155 t | -45.2% |
| 2002 | 150 t | -3.2% |
| 2003 | 127 t | -15.3% |
| 2004 | -185 t | -245.7% |
| 2005 | 387 t | -309.2% |
| 2006 | 1,631 t | +321.4% |
| 2007 | 146 t | -91.0% |
| 2008 | 1,039 t | +611.6% |
| 2009 | 956 t | -8.0% |
| 2010 | 128 t | -86.6% |
| 2011 | 145 t | +13.3% |
| 2012 | 149 t | +2.8% |
| 2013 | 121 t | -18.8% |
Indonesia compared with similar countries
- Indonesia's 121 t is above the median for East Asia & Pacific, which is 99 t, 1.2× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Silk — Domestic supply quantity in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +4130.0% | 10 t | 423 t |
| 1993 | -1106.2% | 16 t | -161 t |
| 1979 | +845.5% | 11 t | 104 t |
| 2008 | +611.6% | 146 t | 1,039 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3 t | 0 t | 16 t | 9 |
| 1970s | 158.4 t | 8 t | 904 t | 10 |
| 1980s | 81.6 t | 24 t | 259 t | 10 |
| 1990s | 101.9 t | -161 t | 177 t | 10 |
| 2000s | 468.9 t | -185 t | 1,631 t | 10 |
| 2010s | 135.75 t | 121 t | 149 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is silk — domestic supply quantity in Indonesia?
- Silk — domestic supply quantity in Indonesia was 121 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Indonesia?
- The highest recorded value was 1,631 t in 2006.
- What is the lowest silk — domestic supply quantity recorded in Indonesia?
- The lowest recorded value was -185 t in 2004.
- How does Indonesia rank for silk — domestic supply quantity?
- Indonesia ranks 22nd out of 110 countries with data for 2013.
- Is silk — domestic supply quantity rising or falling in Indonesia?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.