Silk — Domestic supply quantity in El Salvador

El Salvador: Silk — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
62nd
of 110 countries
All-time high
16 t
in 2002
All-time low
-24 t
in 2007
Years of data
53
1961–2013

Silk — Domestic supply quantity in El Salvador, 1961–2013

-20-1001020196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — domestic supply quantity in El Salvador stood at 0 t.

The figure is down 100.0% over ten years.

Over the whole period, silk — domestic supply quantity in El Salvador peaked at 16 t in 2002 and was at its lowest, -24 t, in 2007.

El Salvador ranks 62nd of 110 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -0.1 t -3 t 2 t 10
2000s -1.4 t -24 t 16 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near El Salvador

  1. 62 Albania 0 t compare
  2. 62 Argentina 0 t compare
  3. 62 Bahamas 0 t compare
  4. 62 Belize 0 t compare
  5. 62 Botswana 0 t compare
  6. 62 Brunei Darussalam 0 t compare
  7. 62 Chile 0 t compare
  8. 62 China, Macao SAR 0 t compare
  9. 62 Colombia 0 t compare
  10. 62 Croatia 0 t compare
  11. 62 Cyprus 0 t compare
  12. 62 Denmark 0 t compare
  13. 62 Djibouti 0 t compare
  14. 62 Ecuador 0 t compare
  15. 62 Estonia 0 t compare
  16. 62 Ethiopia PDR 0 t compare
  17. 62 Finland 0 t compare
  18. 62 Georgia 0 t compare
  19. 62 Greece 0 t compare
  20. 62 Guatemala 0 t compare
  21. 62 Guyana 0 t compare
  22. 62 Honduras 0 t compare
  23. 62 Iraq 0 t compare
  24. 62 Jordan 0 t compare
  25. 62 Kazakhstan 0 t compare
  26. 62 Kenya 0 t compare
  27. 62 Latvia 0 t compare
  28. 62 Luxembourg 0 t compare
  29. 62 Malawi 0 t compare
  30. 62 Mauritius 0 t compare
  31. 62 Morocco 0 t compare
  32. 62 Namibia 0 t compare
  33. 62 Nicaragua 0 t compare
  34. 62 North Macedonia 0 t compare
  35. 62 Norway 0 t compare
  36. 62 Paraguay 0 t compare
  37. 62 Russian Federation 0 t compare
  38. 62 Slovak Republic 0 t compare
  39. 62 Sri Lanka 0 t compare
  40. 62 Sweden 0 t compare
  41. 62 Ukraine 0 t compare
  42. 62 Yemen 0 t compare

See the full ranking of 146 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is silk — domestic supply quantity in El Salvador?
Silk — domestic supply quantity in El Salvador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in El Salvador?
The highest recorded value was 16 t in 2002.
What is the lowest silk — domestic supply quantity recorded in El Salvador?
The lowest recorded value was -24 t in 2007.
How does El Salvador rank for silk — domestic supply quantity?
El Salvador ranks 62nd out of 110 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in El Salvador?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/el-salvador/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.