What is silk — domestic supply quantity in Djibouti?

Silk — domestic supply quantity in Djibouti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest silk — domestic supply quantity recorded in Djibouti?

The highest recorded value was 13 t in 1979.

What is the lowest silk — domestic supply quantity recorded in Djibouti?

The lowest recorded value was 0 t in 1961.

How does Djibouti rank for silk — domestic supply quantity?

Djibouti ranks 62nd out of 110 countries with data for 2013.

Where does this Djibouti data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

Silk — Domestic supply quantity in Djibouti

Name: Silk — Domestic supply quantity in Djibouti
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Djibouti: Silk — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

62nd

of 110 countries

All-time high

13 t

in 1979

All-time low

0 t

in 1961

Years of data

1961–2013

Silk — Domestic supply quantity in Djibouti, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Djibouti recorded 0 t for silk — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, silk — domestic supply quantity in Djibouti peaked at 13 t in 1979 and was at its lowest, 0 t, in 1961.

That places Djibouti 62nd out of 110 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	8 t	13 t	10
1980s	0.5 t	1 t	10
1990s	0 t	0 t	10
2000s	0 t	0 t	10
2010s	0 t	0 t	4

Countries ranked near Djibouti

See the full ranking of 146 places →

More agriculture & rural data for Djibouti

Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
Rural population, annual growth rate 1.05 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.2702 units per person (2025)
Agriculture share gdp 2.27 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
Agricultural raw materials exports 0.2% (2023)
Agricultural raw materials imports 1.1% (2023)

All data for Djibouti →

Frequently asked questions

What is silk — domestic supply quantity in Djibouti?: Silk — domestic supply quantity in Djibouti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Djibouti?: The highest recorded value was 13 t in 1979.
What is the lowest silk — domestic supply quantity recorded in Djibouti?: The lowest recorded value was 0 t in 1961.
How does Djibouti rank for silk — domestic supply quantity?: Djibouti ranks 62nd out of 110 countries with data for 2013.
Where does this Djibouti data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/djibouti/

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About this data

Indicator: Silk — Domestic supply quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 6,929 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.