What is silk — domestic supply quantity in Bahamas?

Silk — domestic supply quantity in Bahamas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest silk — domestic supply quantity recorded in Bahamas?

The highest recorded value was 165 t in 2000.

What is the lowest silk — domestic supply quantity recorded in Bahamas?

The lowest recorded value was -165 t in 1997.

How does Bahamas rank for silk — domestic supply quantity?

Bahamas ranks 62nd out of 110 countries with data for 2013.

Where does this Bahamas data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

Silk — Domestic supply quantity in Bahamas

Name: Silk — Domestic supply quantity in Bahamas
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Bahamas: Silk — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

62nd

of 110 countries

All-time high

165 t

in 2000

All-time low

-165 t

in 1997

Years of data

1961–2013

Silk — Domestic supply quantity in Bahamas, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — domestic supply quantity in Bahamas is 0 t, measured in 2013.

That represents a change of down 100.0% over five years.

Over the whole period, silk — domestic supply quantity in Bahamas peaked at 165 t in 2000 and was at its lowest, -165 t, in 1997.

That places Bahamas 62nd out of 110 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t	0 t	0 t	9
1970s	0 t	0 t	0 t	10
1980s	0 t	0 t	0 t	10
1990s	-16.5 t	-165 t	0 t	10
2000s	17 t	0 t	165 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Bahamas

See the full ranking of 146 places →

More agriculture & rural data for Bahamas

Agriculture share gdp 0.5148 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
Agricultural raw materials exports 0.6% (2024)
Agricultural raw materials imports 1.9% (2024)
Rural population 18.7% (2025)
Rural population growth 0.4% (2025)
Rural population 75,243 (2025)
Agriculture, forestry, and fishing, value added 0.5% (2024)
Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
Bananas — Production 10,541 t (2024)

All data for Bahamas →

Frequently asked questions

What is silk — domestic supply quantity in Bahamas?: Silk — domestic supply quantity in Bahamas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Bahamas?: The highest recorded value was 165 t in 2000.
What is the lowest silk — domestic supply quantity recorded in Bahamas?: The lowest recorded value was -165 t in 1997.
How does Bahamas rank for silk — domestic supply quantity?: Bahamas ranks 62nd out of 110 countries with data for 2013.
Where does this Bahamas data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/bahamas-the/

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About this data

Indicator: Silk — Domestic supply quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 6,929 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.