Sheep fat, unrendered — Production in Northern Europe
Northern Europe: Sheep fat, unrendered — Production was 19,918 t in 2024. ▲ Rising
Sheep fat, unrendered — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep fat, unrendered — production in Northern Europe stood at 19,918 t.
Compared with earlier readings it is down 7.7% on the previous year and down 7.3% over ten years.
Over the whole period, sheep fat, unrendered — production in Northern Europe peaked at 29,864 t in 1993 and was at its lowest, 15,515 t, in 1969.
That places Northern Europe 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep fat, unrendered — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,996 t | — |
| 1962 | 18,026 t | +0.2% |
| 1963 | 17,560 t | -2.6% |
| 1964 | 18,064 t | +2.9% |
| 1965 | 17,419 t | -3.6% |
| 1966 | 19,115 t | +9.7% |
| 1967 | 18,571 t | -2.8% |
| 1968 | 17,679 t | -4.8% |
| 1969 | 15,515 t | -12.2% |
| 1970 | 16,222 t | +4.6% |
| 1971 | 16,585 t | +2.2% |
| 1972 | 16,123 t | -2.8% |
| 1973 | 16,656 t | +3.3% |
| 1974 | 17,846 t | +7.1% |
| 1975 | 18,308 t | +2.6% |
| 1976 | 16,894 t | -7.7% |
| 1977 | 15,787 t | -6.6% |
| 1978 | 16,347 t | +3.5% |
| 1979 | 16,433 t | +0.5% |
| 1980 | 19,025 t | +15.8% |
| 1981 | 18,313 t | -3.7% |
| 1982 | 18,417 t | +0.6% |
| 1983 | 19,551 t | +6.2% |
| 1984 | 19,724 t | +0.9% |
| 1985 | 21,119 t | +7.1% |
| 1986 | 20,244 t | -4.1% |
| 1987 | 20,654 t | +2.0% |
| 1988 | 22,094 t | +7.0% |
| 1989 | 25,365 t | +14.8% |
| 1990 | 27,261 t | +7.5% |
| 1991 | 28,007 t | +2.7% |
| 1992 | 29,309 t | +4.6% |
| 1993 | 29,864 t | +1.9% |
| 1994 | 29,074 t | -2.6% |
| 1995 | 28,707 t | -1.3% |
| 1996 | 27,644 t | -3.7% |
| 1997 | 24,984 t | -9.6% |
| 1998 | 27,492 t | +10.0% |
| 1999 | 28,643 t | +4.2% |
| 2000 | 27,676 t | -3.4% |
| 2001 | 21,190 t | -23.4% |
| 2002 | 22,492 t | +6.1% |
| 2003 | 22,028 t | -2.1% |
| 2004 | 23,188 t | +5.3% |
| 2005 | 24,309 t | +4.8% |
| 2006 | 24,213 t | -0.4% |
| 2007 | 23,643 t | -2.4% |
| 2008 | 23,302 t | -1.4% |
| 2009 | 22,058 t | -5.3% |
| 2010 | 20,147 t | -8.7% |
| 2011 | 20,902 t | +3.7% |
| 2012 | 19,889 t | -4.8% |
| 2013 | 20,952 t | +5.3% |
| 2014 | 21,486 t | +2.6% |
| 2015 | 21,830 t | +1.6% |
| 2016 | 21,463 t | -1.7% |
| 2017 | 22,393 t | +4.3% |
| 2018 | 21,954 t | -2.0% |
| 2019 | 22,607 t | +3.0% |
| 2020 | 22,009 t | -2.6% |
| 2021 | 21,093 t | -4.2% |
| 2022 | 21,804 t | +3.4% |
| 2023 | 21,582 t | -1.0% |
| 2024 | 19,918 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,772 t | 15,515 t | 19,115 t | 9 |
| 1970s | 16,720 t | 15,787 t | 18,308 t | 10 |
| 1980s | 20,451 t | 18,313 t | 25,365 t | 10 |
| 1990s | 28,098 t | 24,984 t | 29,864 t | 10 |
| 2000s | 23,410 t | 21,190 t | 27,676 t | 10 |
| 2010s | 21,362 t | 19,889 t | 22,607 t | 10 |
| 2020s | 21,281 t | 19,918 t | 22,009 t | 5 |
Countries ranked near Northern Europe
- 11 Saudi Arabia 13,358 t compare
- 12 Spain 11,746 t compare
- 13 Uzbekistan 10,886 t compare
- 14 Romania 10,246 t compare
- 15 Algeria 8,913 t compare
- 16 Sudan 8,717 t compare
- 17 Russian Federation 8,555 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Northern Europe?
- Sheep fat, unrendered — production in Northern Europe was 19,918 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Northern Europe?
- The highest recorded value was 29,864 t in 1993.
- What is the lowest sheep fat, unrendered — production recorded in Northern Europe?
- The lowest recorded value was 15,515 t in 1969.
- How does Northern Europe rank for sheep fat, unrendered — production?
- Northern Europe ranks 14th out of 29 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Northern Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.