Northern Europe vs Spain: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 19,918 t against 11,746 t in Spain, a difference of 8,172 t.
That makes Northern Europe's figure about 1.7 times Spain's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 16th and Spain ranks 18th of 30 groups.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,772 t | 11,640 t | 6,131 t | Northern Europe |
| 1970s | 16,720 t | 13,294 t | 3,426 t | Northern Europe |
| 1980s | 20,451 t | 19,379 t | 1,072 t | Northern Europe |
| 1990s | 28,098 t | 22,902 t | 5,196 t | Northern Europe |
| 2000s | 23,410 t | 21,386 t | 2,024 t | Northern Europe |
| 2010s | 21,133 t | 12,300 t | 8,832 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Northern Europe or Spain?
- Northern Europe, at 19,918 t against 11,746 t in Spain as of 2024.
- What is the difference in sheep fat, unrendered — production between Northern Europe and Spain?
- 8,172 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Northern Europe and Spain rank globally for sheep fat, unrendered — production?
- Northern Europe ranks 16th and Spain ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.