Sheep fat, unrendered — Production in Lithuania
Lithuania: Sheep fat, unrendered — Production was 40.03 t in 2017. ◆ Volatile
Sheep fat, unrendered — Production in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 40.03 t for sheep fat, unrendered — production in 2017.
The figure is up 14.9% on the previous year and up 151.1% over ten years.
Over the whole period, sheep fat, unrendered — production in Lithuania peaked at 54.09 t in 1992 and was at its lowest, 5.25 t, in 2003.
That places Lithuania 127th out of 191 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.4 t | 22.27 t | 54.09 t | 8 |
| 2000s | 9.85 t | 5.25 t | 15.94 t | 10 |
| 2010s | 21.45 t | 12.6 t | 40.03 t | 8 |
Countries ranked near Lithuania
- 124 Slovakia 42.45 t compare
- 125 Finland 42 t compare
- 126 Montenegro 40.57 t compare
- 128 Dominican Republic 38.71 t compare
- 129 Republic of Moldova 38.45 t compare
- 130 Botswana 37.65 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Lithuania?
- Sheep fat, unrendered — production in Lithuania was 40.03 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Lithuania?
- The highest recorded value was 54.09 t in 1992.
- What is the lowest sheep fat, unrendered — production recorded in Lithuania?
- The lowest recorded value was 5.25 t in 2003.
- How does Lithuania rank for sheep fat, unrendered — production?
- Lithuania ranks 127th out of 191 countries with data for 2017.
- Is sheep fat, unrendered — production rising or falling in Lithuania?
- Over the last ten years it is up 151.1%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.