Sheep fat, unrendered — Production in Botswana

Botswana: Sheep fat, unrendered — Production was 37.65 t in 2024. ▲ Rising

Latest (2024)
37.65 t
Change on year
down 17.4%
World rank
122nd
of 179 countries
All-time high
93.53 t
in 1998
All-time low
20.88 t
in 1981
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Botswana, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep fat, unrendered — production in Botswana stood at 37.65 t.

The figure is down 17.4% on the previous year and down 40.2% over ten years.

Over the whole period, sheep fat, unrendered — production in Botswana peaked at 93.53 t in 1998 and was at its lowest, 20.88 t, in 1981.

That places Botswana 122nd out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep fat, unrendered — Production in Botswana, year by year

Annual values for Sheep fat, unrendered — Production in Botswana, 1961 to 2024.
Year t Change
1961 21.12 t —
1962 24.14 t +14.3%
1963 27.16 t +12.5%
1964 27.76 t +2.2%
1965 27.16 t -2.2%
1966 33.19 t +22.2%
1967 36.21 t +9.1%
1968 39.22 t +8.3%
1969 42.24 t +7.7%
1970 42.24 t +0.0%
1971 42.45 t +0.5%
1972 43.65 t +2.8%
1973 44.66 t +2.3%
1974 42.24 t -5.4%
1975 33.79 t -20.0%
1976 28.97 t -14.3%
1977 25.34 t -12.5%
1978 24.14 t -4.7%
1979 23.53 t -2.5%
1980 27.4 t +16.4%
1981 20.88 t -23.8%
1982 27.76 t +33.0%
1983 32.59 t +17.4%
1984 33.79 t +3.7%
1985 39.83 t +17.9%
1986 45.26 t +13.6%
1987 48.28 t +6.7%
1988 51.29 t +6.2%
1989 55.52 t +8.2%
1990 61.55 t +10.9%
1991 65.17 t +5.9%
1992 57.33 t -12.0%
1993 48.88 t -14.7%
1994 51.9 t +6.2%
1995 66.38 t +27.9%
1996 69.4 t +4.5%
1997 87.5 t +26.1%
1998 93.53 t +6.9%
1999 90.52 t -3.2%
2000 78.45 t -13.3%
2001 72.41 t -7.7%
2002 66.38 t -8.3%
2003 57.33 t -13.6%
2004 63.36 t +10.5%
2005 69.4 t +9.5%
2006 77.84 t +12.2%
2007 77.84 t +0.0%
2008 84.48 t +8.5%
2009 77.54 t -8.2%
2010 78.45 t +1.2%
2011 79.66 t +1.5%
2012 80.86 t +1.5%
2013 76.9 t -4.9%
2014 62.97 t -18.1%
2015 66.38 t +5.4%
2016 64.22 t -3.3%
2017 60.34 t -6.0%
2018 63.38 t +5.0%
2019 65.9 t +4.0%
2020 60.09 t -8.8%
2021 58.31 t -3.0%
2022 52.72 t -9.6%
2023 45.56 t -13.6%
2024 37.65 t -17.4%

Botswana compared with similar countries

  • Botswana's 37.65 t is below the median for upper middle income countries, which is 173.37 t, 22% of the median. (47 countries reporting)
  • Botswana's 37.65 t is below the median for Sub-Saharan Africa, which is 124.02 t, 30% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.91 t 21.12 t 42.24 t 9
1970s 35.1 t 23.53 t 44.66 t 10
1980s 38.26 t 20.88 t 55.52 t 10
1990s 69.22 t 48.88 t 93.53 t 10
2000s 72.5 t 57.33 t 84.48 t 10
2010s 69.91 t 60.34 t 80.86 t 10
2020s 50.87 t 37.65 t 60.09 t 5

Countries ranked near Botswana

  1. 119 Montenegro 40.57 t compare
  2. 120 Lithuania 40.03 t compare
  3. 121 Dominican Republic 38.71 t compare
  4. 123 Gabon 34.42 t compare
  5. 124 Belarus 32.73 t compare
  6. 125 Faroe Islands 30.99 t compare

See the full ranking of 224 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sheep fat, unrendered — production in Botswana?
Sheep fat, unrendered — production in Botswana was 37.65 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Botswana?
The highest recorded value was 93.53 t in 1998.
What is the lowest sheep fat, unrendered — production recorded in Botswana?
The lowest recorded value was 20.88 t in 1981.
How does Botswana rank for sheep fat, unrendered — production?
Botswana ranks 122nd out of 179 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Botswana?
Over the last ten years it is down 40.2%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/botswana/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.