Sheep fat, unrendered — Production in Botswana
Botswana: Sheep fat, unrendered — Production was 37.65 t in 2024. ▲ Rising
Sheep fat, unrendered — Production in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep fat, unrendered — production in Botswana stood at 37.65 t.
The figure is down 17.4% on the previous year and down 40.2% over ten years.
Over the whole period, sheep fat, unrendered — production in Botswana peaked at 93.53 t in 1998 and was at its lowest, 20.88 t, in 1981.
That places Botswana 130th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.91 t | 21.12 t | 42.24 t | 9 |
| 1970s | 35.1 t | 23.53 t | 44.66 t | 10 |
| 1980s | 38.26 t | 20.88 t | 55.52 t | 10 |
| 1990s | 69.22 t | 48.88 t | 93.53 t | 10 |
| 2000s | 72.5 t | 57.33 t | 84.48 t | 10 |
| 2010s | 69.91 t | 60.34 t | 80.86 t | 10 |
| 2020s | 50.87 t | 37.65 t | 60.09 t | 5 |
Countries ranked near Botswana
- 127 Lithuania 40.03 t compare
- 128 Dominican Republic 38.71 t compare
- 129 Republic of Moldova 38.45 t compare
- 131 Gabon 34.42 t compare
- 132 Democratic People's Republic of Korea 33.75 t compare
- 133 Belarus 32.73 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Botswana?
- Sheep fat, unrendered — production in Botswana was 37.65 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Botswana?
- The highest recorded value was 93.53 t in 1998.
- What is the lowest sheep fat, unrendered — production recorded in Botswana?
- The lowest recorded value was 20.88 t in 1981.
- How does Botswana rank for sheep fat, unrendered — production?
- Botswana ranks 130th out of 191 countries with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Botswana?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.