Sheep fat, unrendered — Production in Finland

Finland: Sheep fat, unrendered — Production was 42 t in 2017. ▼ Falling

Latest (2017)
42 t
Change on year
up 1.5%
World rank
118th
of 179 countries
All-time high
68.44 t
in 1961
All-time low
18.36 t
in 2003
Years of data
57
1961–2017

Sheep fat, unrendered — Production in Finland, 1961–2017

204060196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, sheep fat, unrendered — production in Finland stood at 42 t.

That represents a change of up 1.5% on the previous year and up 82.5% over ten years.

Over the whole period, sheep fat, unrendered — production in Finland peaked at 68.44 t in 1961 and was at its lowest, 18.36 t, in 2003.

That places Finland 118th out of 179 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Sheep fat, unrendered — Production in Finland, year by year

Annual values for Sheep fat, unrendered — Production in Finland, 1961 to 2017.
Year t Change
1961 68.44 t —
1962 59.11 t -13.6%
1963 49.78 t -15.8%
1964 46.67 t -6.2%
1965 56 t +20.0%
1966 37.33 t -33.3%
1967 37.33 t +0.0%
1968 30.8 t -17.5%
1969 34.22 t +11.1%
1970 40.44 t +18.2%
1971 49.78 t +23.1%
1972 43.56 t -12.5%
1973 32.98 t -24.3%
1974 33.91 t +2.8%
1975 34.53 t +1.8%
1976 32.98 t -4.5%
1977 35.16 t +6.6%
1978 27.38 t -22.1%
1979 28.93 t +5.7%
1980 27.07 t -6.4%
1981 28 t +3.4%
1982 32.36 t +15.6%
1983 36.09 t +11.5%
1984 41.69 t +15.5%
1985 46.04 t +10.4%
1986 42 t -8.8%
1987 42.31 t +0.7%
1988 33.29 t -21.3%
1989 30.8 t -7.5%
1990 33.91 t +10.1%
1991 32.98 t -2.7%
1992 37.02 t +12.2%
1993 40.44 t +9.2%
1994 46.04 t +13.8%
1995 48.84 t +6.1%
1996 42 t -14.0%
1997 39.51 t -5.9%
1998 36.71 t -7.1%
1999 28.31 t -22.9%
2000 23.33 t -17.6%
2001 20.84 t -10.7%
2002 19.91 t -4.5%
2003 18.36 t -7.8%
2004 20.22 t +10.1%
2005 19.29 t -4.6%
2006 20.22 t +4.8%
2007 23.02 t +13.8%
2008 23.96 t +4.1%
2009 23.64 t -1.3%
2010 24.58 t +4.0%
2011 29.56 t +20.3%
2012 29.56 t +0.0%
2013 30.49 t +3.1%
2014 33.91 t +11.2%
2015 38.89 t +14.7%
2016 41.38 t +6.4%
2017 42 t +1.5%

Finland compared with similar countries

  • Finland's 42 t is below the median for high income countries, which is 157.45 t, 27% of the median. (54 countries reporting)
  • Finland's 42 t is below the median for Europe & Central Asia, which is 245.2 t, 17% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.63 t 30.8 t 68.44 t 9
1970s 35.96 t 27.38 t 49.78 t 10
1980s 35.96 t 27.07 t 46.04 t 10
1990s 38.58 t 28.31 t 48.84 t 10
2000s 21.28 t 18.36 t 23.96 t 10
2010s 33.8 t 24.58 t 42 t 8

Countries ranked near Finland

  1. 115 Madagascar 47.52 t compare
  2. 116 Zambia 46.4 t compare
  3. 117 Slovakia 42.45 t compare
  4. 119 Montenegro 40.57 t compare
  5. 120 Lithuania 40.03 t compare
  6. 121 Dominican Republic 38.71 t compare

See the full ranking of 224 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is sheep fat, unrendered — production in Finland?
Sheep fat, unrendered — production in Finland was 42 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Finland?
The highest recorded value was 68.44 t in 1961.
What is the lowest sheep fat, unrendered — production recorded in Finland?
The lowest recorded value was 18.36 t in 2003.
How does Finland rank for sheep fat, unrendered — production?
Finland ranks 118th out of 179 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Finland?
Over the last ten years it is up 82.5%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/finland/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.