Sheep fat, unrendered — Production in Latvia

Latvia: Sheep fat, unrendered — Production was 28.02 t in 2017. ◆ Volatile

Latest (2017)
28.02 t
Change on year
down 2.9%
World rank
139th
of 191 countries
All-time high
125.59 t
in 1992
All-time low
8.47 t
in 1999
Years of data
26
1992–2017

Sheep fat, unrendered — Production in Latvia, 1992–2017

02550751001251992200420171992: 125.6 t1993: 122.4 t1994: 70.8 t1995: 35.4 t1996: 23.4 t1997: 13.3 t1998: 10.8 t1999: 8.5 t2000: 12.5 t2001: 9.6 t2002: 8.9 t2003: 10.2 t2004: 9.8 t2005: 11.3 t2006: 12.3 t2007: 13.7 t2008: 20.2 t2009: 19 t2010: 19.1 t2011: 21.6 t2012: 21.9 t2013: 21.7 t2014: 21.8 t2015: 25.9 t2016: 28.9 t2017: 28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, sheep fat, unrendered — production in Latvia stood at 28.02 t.

The figure is down 2.9% on the previous year and up 105.3% over ten years.

Over the whole period, sheep fat, unrendered — production in Latvia peaked at 125.59 t in 1992 and was at its lowest, 8.47 t, in 1999.

Latvia ranks 139th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.27 t 8.47 t 125.59 t 8
2000s 12.74 t 8.86 t 20.22 t 10
2010s 23.61 t 19.06 t 28.85 t 8

Countries ranked near Latvia

  1. 136 Fiji 29.59 t compare
  2. 137 Guinea-Bissau 28.93 t compare
  3. 138 Guyana 28.34 t compare
  4. 140 Gambia 27.14 t compare
  5. 141 Japan 25.75 t compare
  6. 142 Estonia 24.55 t compare

See the full ranking of 224 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is sheep fat, unrendered — production in Latvia?
Sheep fat, unrendered — production in Latvia was 28.02 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Latvia?
The highest recorded value was 125.59 t in 1992.
What is the lowest sheep fat, unrendered — production recorded in Latvia?
The lowest recorded value was 8.47 t in 1999.
How does Latvia rank for sheep fat, unrendered — production?
Latvia ranks 139th out of 191 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Latvia?
Over the last ten years it is up 105.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep fat, unrendered — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/latvia/">Sheep fat, unrendered — Production in Latvia</a> — Statizoid

About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.