Sheep fat, unrendered — Production in Guyana

Guyana: Sheep fat, unrendered — Production was 28.34 t in 2024. ▲ Rising

Latest (2024)
28.34 t
Change on year
up 0.3%
World rank
128th
of 179 countries
All-time high
28.34 t
in 2024
All-time low
9.5 t
in 1961
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Guyana, 1961–2024

1015202530196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep fat, unrendered — production in Guyana stood at 28.34 t. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 2.2% over ten years.

Over the whole period, sheep fat, unrendered — production in Guyana peaked at 28.34 t in 2024 and was at its lowest, 9.5 t, in 1961.

That places Guyana 128th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep fat, unrendered — Production in Guyana, year by year

Annual values for Sheep fat, unrendered — Production in Guyana, 1961 to 2024.
Year t Change
1961 9.5 t —
1962 12 t +26.3%
1963 12.5 t +4.2%
1964 15.85 t +26.8%
1965 17.3 t +9.1%
1966 17.4 t +0.6%
1967 16.53 t -5.0%
1968 20 t +21.0%
1969 19.54 t -2.3%
1970 19.7 t +0.8%
1971 19.8 t +0.5%
1972 20 t +1.0%
1973 20.4 t +2.0%
1974 20 t -2.0%
1975 20.5 t +2.5%
1976 21 t +2.4%
1977 21.5 t +2.4%
1978 22 t +2.3%
1979 22.5 t +2.3%
1980 23 t +2.2%
1981 23.5 t +2.2%
1982 24 t +2.1%
1983 24.5 t +2.1%
1984 24.5 t +0.0%
1985 25 t +2.0%
1986 25 t +0.0%
1987 25 t +0.0%
1988 25.5 t +2.0%
1989 25.5 t +0.0%
1990 25.75 t +1.0%
1991 26 t +1.0%
1992 26 t +0.0%
1993 26 t +0.0%
1994 26 t +0.0%
1995 26 t +0.0%
1996 26 t +0.0%
1997 26 t +0.0%
1998 26 t +0.0%
1999 26 t +0.0%
2000 26 t +0.0%
2001 26 t +0.0%
2002 26 t +0.0%
2003 26 t +0.0%
2004 26 t +0.0%
2005 26 t +0.0%
2006 26 t +0.0%
2007 27.5 t +5.8%
2008 27.5 t +0.0%
2009 27.55 t +0.2%
2010 27.5 t -0.2%
2011 27.5 t +0.0%
2012 28 t +1.8%
2013 28 t +0.0%
2014 27.74 t -0.9%
2015 27.67 t -0.3%
2016 27.71 t +0.1%
2017 27.79 t +0.3%
2018 27.87 t +0.3%
2019 27.95 t +0.3%
2020 28.03 t +0.3%
2021 28.11 t +0.3%
2022 28.18 t +0.2%
2023 28.26 t +0.3%
2024 28.34 t +0.3%

Guyana compared with similar countries

  • Guyana's 28.34 t is below the median for high income countries, which is 157.45 t, 18% of the median. (54 countries reporting)
  • Guyana's 28.34 t is above the median for Latin America & Caribbean, which is 4.79 t, 5.9× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep fat, unrendered — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +26.8% 12.5 t 15.85 t
1962 +26.3% 9.5 t 12 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.62 t 9.5 t 20 t 9
1970s 20.74 t 19.7 t 22.5 t 10
1980s 24.55 t 23 t 25.5 t 10
1990s 25.98 t 25.75 t 26 t 10
2000s 26.46 t 26 t 27.55 t 10
2010s 27.77 t 27.5 t 28 t 10
2020s 28.18 t 28.03 t 28.34 t 5

Countries ranked near Guyana

  1. 125 Faroe Islands 30.99 t compare
  2. 126 Fiji 29.59 t compare
  3. 127 Guinea-Bissau 28.93 t compare
  4. 129 Latvia 28.02 t compare
  5. 130 Gambia 27.14 t compare
  6. 131 Japan 25.75 t compare

See the full ranking of 224 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sheep fat, unrendered — production in Guyana?
Sheep fat, unrendered — production in Guyana was 28.34 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Guyana?
The highest recorded value was 28.34 t in 2024.
What is the lowest sheep fat, unrendered — production recorded in Guyana?
The lowest recorded value was 9.5 t in 1961.
How does Guyana rank for sheep fat, unrendered — production?
Guyana ranks 128th out of 179 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Guyana?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/guyana/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.