Sheep fat, unrendered — Production in European Union (27)
European Union (27): Sheep fat, unrendered — Production was 35,484 t in 2024. ▬ Flat
Sheep fat, unrendered — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep fat, unrendered — production in European Union (27) stood at 35,484 t. That is the lowest value across all 64 years on record.
That represents a change of down 8.0% on the previous year and down 17.8% over ten years.
Over the whole period, sheep fat, unrendered — production in European Union (27) peaked at 76,010 t in 1990 and was at its lowest, 35,484 t, in 2024.
That places European Union (27) 13th out of 30 groups with data for 2024, putting it in the middle of the range.
Sheep fat, unrendered — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,954 t | — |
| 1962 | 40,380 t | +3.7% |
| 1963 | 39,498 t | -2.2% |
| 1964 | 40,931 t | +3.6% |
| 1965 | 41,780 t | +2.1% |
| 1966 | 43,096 t | +3.2% |
| 1967 | 44,451 t | +3.1% |
| 1968 | 43,508 t | -2.1% |
| 1969 | 44,378 t | +2.0% |
| 1970 | 48,158 t | +8.5% |
| 1971 | 47,249 t | -1.9% |
| 1972 | 46,988 t | -0.6% |
| 1973 | 48,784 t | +3.8% |
| 1974 | 50,888 t | +4.3% |
| 1975 | 50,174 t | -1.4% |
| 1976 | 52,695 t | +5.0% |
| 1977 | 53,821 t | +2.1% |
| 1978 | 53,574 t | -0.5% |
| 1979 | 55,093 t | +2.8% |
| 1980 | 60,310 t | +9.5% |
| 1981 | 58,357 t | -3.2% |
| 1982 | 60,849 t | +4.3% |
| 1983 | 62,034 t | +1.9% |
| 1984 | 64,880 t | +4.6% |
| 1985 | 66,006 t | +1.7% |
| 1986 | 65,145 t | -1.3% |
| 1987 | 67,948 t | +4.3% |
| 1988 | 66,397 t | -2.3% |
| 1989 | 68,922 t | +3.8% |
| 1990 | 76,010 t | +10.3% |
| 1991 | 75,134 t | -1.2% |
| 1992 | 72,791 t | -3.1% |
| 1993 | 72,020 t | -1.1% |
| 1994 | 68,281 t | -5.2% |
| 1995 | 67,124 t | -1.7% |
| 1996 | 66,910 t | -0.3% |
| 1997 | 64,777 t | -3.2% |
| 1998 | 64,978 t | +0.3% |
| 1999 | 64,320 t | -1.0% |
| 2000 | 64,753 t | +0.7% |
| 2001 | 62,422 t | -3.6% |
| 2002 | 61,874 t | -0.9% |
| 2003 | 62,838 t | +1.6% |
| 2004 | 63,400 t | +0.9% |
| 2005 | 60,317 t | -4.9% |
| 2006 | 58,254 t | -3.4% |
| 2007 | 57,655 t | -1.0% |
| 2008 | 51,042 t | -11.5% |
| 2009 | 49,167 t | -3.7% |
| 2010 | 48,680 t | -1.0% |
| 2011 | 48,181 t | -1.0% |
| 2012 | 48,192 t | +0.0% |
| 2013 | 46,916 t | -2.6% |
| 2014 | 43,179 t | -8.0% |
| 2015 | 43,890 t | +1.6% |
| 2016 | 44,782 t | +2.0% |
| 2017 | 43,914 t | -1.9% |
| 2018 | 40,836 t | -7.0% |
| 2019 | 41,330 t | +1.2% |
| 2020 | 40,424 t | -2.2% |
| 2021 | 41,452 t | +2.5% |
| 2022 | 41,525 t | +0.2% |
| 2023 | 38,578 t | -7.1% |
| 2024 | 35,484 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,886 t | 38,954 t | 44,451 t | 9 |
| 1970s | 50,742 t | 46,988 t | 55,093 t | 10 |
| 1980s | 64,085 t | 58,357 t | 68,922 t | 10 |
| 1990s | 69,234 t | 64,320 t | 76,010 t | 10 |
| 2000s | 59,172 t | 49,167 t | 64,753 t | 10 |
| 2010s | 44,990 t | 40,836 t | 48,680 t | 10 |
| 2020s | 39,493 t | 35,484 t | 41,525 t | 5 |
Countries ranked near European Union (27)
- 10 Iran (Islamic Republic of) 32,578 t compare
- 11 New Zealand 27,876 t compare
- 12 Syrian Arab Republic 26,890 t compare
- 12 Syria 26,890 t compare
- 14 Pakistan 19,971 t compare
- 15 Sudan (former) 15,428 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 14,056 t compare
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in European Union (27)?
- Sheep fat, unrendered — production in European Union (27) was 35,484 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in European Union (27)?
- The highest recorded value was 76,010 t in 1990.
- What is the lowest sheep fat, unrendered — production recorded in European Union (27)?
- The lowest recorded value was 35,484 t in 2024.
- How does European Union (27) rank for sheep fat, unrendered — production?
- European Union (27) ranks 13th out of 30 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in European Union (27)?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.