Sheep fat, unrendered — Production in New Zealand

New Zealand: Sheep fat, unrendered — Production was 27,876 t in 2024. ▼ Falling

Latest (2024)
27,876 t
Change on year
up 4.6%
World rank
7th
of 179 countries
All-time high
45,155 t
in 1985
All-time low
26,440 t
in 2022
Years of data
64
1961–2024

Sheep fat, unrendered — Production in New Zealand, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 27,876 t for sheep fat, unrendered — production in 2024.

That represents a change of up 4.6% on the previous year and down 7.7% over ten years.

Over the whole period, sheep fat, unrendered — production in New Zealand peaked at 45,155 t in 1985 and was at its lowest, 26,440 t, in 2022.

That places New Zealand 7th out of 179 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep fat, unrendered — Production in New Zealand, year by year

Annual values for Sheep fat, unrendered — Production in New Zealand, 1961 to 2024.
Year t Change
1961 28,334 t
1962 29,314 t +3.5%
1963 28,718 t -2.0%
1964 30,306 t +5.5%
1965 29,493 t -2.7%
1966 29,326 t -0.6%
1967 31,769 t +8.3%
1968 34,559 t +8.8%
1969 34,336 t -0.6%
1970 34,329 t -0.0%
1971 34,956 t +1.8%
1972 35,631 t +1.9%
1973 34,478 t -3.2%
1974 30,845 t -10.5%
1975 30,436 t -1.3%
1976 31,794 t +4.5%
1977 30,857 t -2.9%
1978 31,099 t +0.8%
1979 31,862 t +2.5%
1980 34,701 t +8.9%
1981 38,824 t +11.9%
1982 38,601 t -0.6%
1983 42,179 t +9.3%
1984 41,391 t -1.9%
1985 45,155 t +9.1%
1986 38,266 t -15.3%
1987 37,862 t -1.1%
1988 38,134 t +0.7%
1989 37,820 t -0.8%
1990 32,860 t -13.1%
1991 31,862 t -3.0%
1992 35,864 t +12.6%
1993 29,744 t -17.1%
1994 32,479 t +9.2%
1995 32,752 t +0.8%
1996 31,493 t -3.8%
1997 33,408 t +6.1%
1998 33,975 t +1.7%
1999 30,858 t -9.2%
2000 33,373 t +8.1%
2001 35,392 t +6.1%
2002 32,136 t -9.2%
2003 33,944 t +5.6%
2004 32,060 t -5.6%
2005 33,036 t +3.0%
2006 33,651 t +1.9%
2007 35,880 t +6.6%
2008 37,042 t +3.2%
2009 31,709 t -14.4%
2010 29,397 t -7.3%
2011 28,026 t -4.7%
2012 28,293 t +1.0%
2013 29,798 t +5.3%
2014 30,203 t +1.4%
2015 30,203 t +0.0%
2016 29,798 t -1.3%
2017 27,954 t -6.2%
2018 29,046 t +3.9%
2019 27,829 t -4.2%
2020 28,492 t +2.4%
2021 27,401 t -3.8%
2022 26,440 t -3.5%
2023 26,656 t +0.8%
2024 27,876 t +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,684 t 28,334 t 34,559 t 9
1970s 32,629 t 30,436 t 35,631 t 10
1980s 39,293 t 34,701 t 45,155 t 10
1990s 32,529 t 29,744 t 35,864 t 10
2000s 33,822 t 31,709 t 37,042 t 10
2010s 29,055 t 27,829 t 30,203 t 10
2020s 27,373 t 26,440 t 28,492 t 5

Countries ranked near New Zealand

  1. 4 Australia 103,850 t compare
  2. 5 India 55,032 t compare
  3. 6 USSR 40,384 t compare
  4. 8 Pakistan 19,971 t compare
  5. 9 Sudan (former) 15,428 t compare
  6. 10 United Kingdom of Great Britain and Northern Ireland 14,056 t compare

See the full ranking of 224 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is sheep fat, unrendered — production in New Zealand?
Sheep fat, unrendered — production in New Zealand was 27,876 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in New Zealand?
The highest recorded value was 45,155 t in 1985.
What is the lowest sheep fat, unrendered — production recorded in New Zealand?
The lowest recorded value was 26,440 t in 2022.
How does New Zealand rank for sheep fat, unrendered — production?
New Zealand ranks 7th out of 179 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in New Zealand?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/new-zealand/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.