Sheep fat, unrendered β€” Production in Central African Republic

Central African Republic: Sheep fat, unrendered β€” Production was 88.87 t in 2024. β—† Volatile

Latest (2024)
88.87 t
Change on year
up 1.1%
World rank
103rd
of 179 countries
All-time high
88.87 t
in 2024
All-time low
12.75 t
in 1961
Years of data
64
1961–2024

Sheep fat, unrendered β€” Production in Central African Republic, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered β€” production in Central African Republic is 88.87 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.1% on the previous year and up 14.4% over ten years.

Over the whole period, sheep fat, unrendered β€” production in Central African Republic peaked at 88.87 t in 2024 and was at its lowest, 12.75 t, in 1961.

That places Central African Republic 103rd out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.54 t 12.75 t 14.79 t 9
1970s 17.37 t 14.79 t 20.4 t 10
1980s 25.35 t 22.95 t 27.54 t 10
1990s 32 t 26.38 t 42.84 t 10
2000s 54.42 t 44.88 t 69.87 t 10
2010s 79.25 t 75.99 t 84.32 t 10
2020s 87.24 t 85.72 t 88.87 t 5

Countries ranked near Central African Republic

  1. 100 Belgium-Luxembourg 110 t compare
  2. 101 Uganda 106.4 t compare
  3. 102 Poland 92 t compare
  4. 103 North Macedonia 88.87 t compare
  5. 105 Myanmar 84.62 t compare
  6. 106 Paraguay 84.12 t compare

See the full ranking of 224 places β†’

More agriculture & rural data for Central African Republic

All data for Central African Republic β†’

Frequently asked questions

What is sheep fat, unrendered β€” production in Central African Republic?
Sheep fat, unrendered β€” production in Central African Republic was 88.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered β€” production recorded in Central African Republic?
The highest recorded value was 88.87 t in 2024.
What is the lowest sheep fat, unrendered β€” production recorded in Central African Republic?
The lowest recorded value was 12.75 t in 1961.
How does Central African Republic rank for sheep fat, unrendered β€” production?
Central African Republic ranks 103rd out of 179 countries with data for 2024.
Is sheep fat, unrendered β€” production rising or falling in Central African Republic?
Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sheep fat, unrendered β€” Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/central-african-republic/

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About this data

Indicator
Sheep fat, unrendered β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.