Sheep fat, unrendered — Production in North Macedonia

North Macedonia: Sheep fat, unrendered — Production was 88.87 t in 2024. ▼ Falling

Latest (2024)
88.87 t
Change on year
down 12.2%
World rank
103rd
of 179 countries
All-time high
339.3 t
in 1994
All-time low
80.52 t
in 2021
Years of data
33
1992–2024

Sheep fat, unrendered — Production in North Macedonia, 1992–2024

1002003001992200820241992: 322.2 t1993: 334.9 t1994: 339.3 t1995: 259.4 t1996: 247.9 t1997: 171.3 t1998: 145.9 t1999: 114.3 t2000: 117 t2001: 153.4 t2002: 120.6 t2003: 153.3 t2004: 182.8 t2005: 178.3 t2006: 187.2 t2007: 168.9 t2008: 135.3 t2009: 135.8 t2010: 130 t2011: 165.6 t2012: 145.6 t2013: 122.8 t2014: 122.9 t2015: 103.5 t2016: 97.2 t2017: 89 t2018: 89.6 t2019: 88.2 t2020: 82.8 t2021: 80.5 t2022: 103.8 t2023: 101.2 t2024: 88.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep fat, unrendered — production in North Macedonia stood at 88.87 t.

The figure is down 12.2% on the previous year and down 27.7% over ten years.

Over the whole period, sheep fat, unrendered — production in North Macedonia peaked at 339.3 t in 1994 and was at its lowest, 80.52 t, in 2021.

North Macedonia ranks 103rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Sheep fat, unrendered — Production in North Macedonia, year by year

Annual values for Sheep fat, unrendered — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 322.24 t —
1993 334.93 t +3.9%
1994 339.3 t +1.3%
1995 259.38 t -23.6%
1996 247.94 t -4.4%
1997 171.29 t -30.9%
1998 145.94 t -14.8%
1999 114.3 t -21.7%
2000 117 t +2.4%
2001 153.4 t +31.1%
2002 120.56 t -21.4%
2003 153.27 t +27.1%
2004 182.78 t +19.3%
2005 178.28 t -2.5%
2006 187.15 t +5.0%
2007 168.87 t -9.8%
2008 135.3 t -19.9%
2009 135.85 t +0.4%
2010 130 t -4.3%
2011 165.62 t +27.4%
2012 145.6 t -12.1%
2013 122.85 t -15.6%
2014 122.9 t +0.0%
2015 103.48 t -15.8%
2016 97.16 t -6.1%
2017 88.97 t -8.4%
2018 89.6 t +0.7%
2019 88.19 t -1.6%
2020 82.76 t -6.2%
2021 80.52 t -2.7%
2022 103.79 t +28.9%
2023 101.17 t -2.5%
2024 88.87 t -12.2%

North Macedonia compared with similar countries

  • North Macedonia's 88.87 t is below the median for upper middle income countries, which is 173.37 t, 51% of the median. (47 countries reporting)
  • North Macedonia's 88.87 t is below the median for Europe & Central Asia, which is 245.2 t, 36% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 241.91 t 114.3 t 339.3 t 8
2000s 153.25 t 117 t 187.15 t 10
2010s 115.44 t 88.19 t 165.62 t 10
2020s 91.42 t 80.52 t 103.79 t 5

Countries ranked near North Macedonia

  1. 100 Belgium-Luxembourg 110 t compare
  2. 101 Uganda 106.4 t compare
  3. 102 Poland 92 t compare
  4. 103 Central African Republic 88.87 t compare
  5. 105 Myanmar 84.62 t compare
  6. 106 Paraguay 84.12 t compare

See the full ranking of 224 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is sheep fat, unrendered — production in North Macedonia?
Sheep fat, unrendered — production in North Macedonia was 88.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in North Macedonia?
The highest recorded value was 339.3 t in 1994.
What is the lowest sheep fat, unrendered — production recorded in North Macedonia?
The lowest recorded value was 80.52 t in 2021.
How does North Macedonia rank for sheep fat, unrendered — production?
North Macedonia ranks 103rd out of 179 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in North Macedonia?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/north-macedonia/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.