Central African Republic vs North Macedonia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Central African Republic
- North Macedonia
How they compare
Central African Republic currently reports 88.87 t against 88.87 t in North Macedonia, a difference of 0 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Central African Republic ranks 103rd and North Macedonia ranks 103rd of 179 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.05 t | 241.91 t | 208.86 t | North Macedonia |
| 2000s | 54.42 t | 153.25 t | 98.83 t | North Macedonia |
| 2010s | 79.25 t | 115.44 t | 36.19 t | North Macedonia |
| 2020s | 87.24 t | 91.42 t | 4.18 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Central African Republic or North Macedonia?
- Central African Republic, at 88.87 t against 88.87 t in North Macedonia as of 2024.
- What is the difference in sheep fat, unrendered — production between Central African Republic and North Macedonia?
- 0 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and North Macedonia rank globally for sheep fat, unrendered — production?
- Central African Republic ranks 103rd and North Macedonia ranks 103rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.