Central African Republic vs North Macedonia: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Central African Republic
- North Macedonia
How they compare
Central African Republic currently reports 88.87 t against 88.87 t in North Macedonia, a difference of 0 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Central African Republic ranks 133rd and North Macedonia ranks 133rd of 234 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.05 t | 241.91 t | 208.86 t | North Macedonia |
| 2000s | 54.42 t | 153.25 t | 98.83 t | North Macedonia |
| 2010s | 79.25 t | 115.44 t | 36.19 t | North Macedonia |
| 2020s | 87.24 t | 91.42 t | 4.18 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Central African Republic or North Macedonia?
- Central African Republic, at 88.87 t against 88.87 t in North Macedonia as of 2024.
- What is the difference in sheep fat, unrendered — production between Central African Republic and North Macedonia?
- 0 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and North Macedonia rank globally for sheep fat, unrendered — production?
- Central African Republic ranks 133rd and North Macedonia ranks 133rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.