Sheep fat, unrendered — Production in Gabon

Gabon: Sheep fat, unrendered — Production was 34.42 t in 2024. ▲ Rising

Latest (2024)
34.42 t
Change on year
up 0.6%
World rank
123rd
of 179 countries
All-time high
38.66 t
in 2005
All-time low
5.15 t
in 1969
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Gabon, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Gabon is 34.42 t, measured in 2024.

That represents a change of up 0.6% on the previous year and up 5.6% over ten years.

Over the whole period, sheep fat, unrendered — production in Gabon peaked at 38.66 t in 2005 and was at its lowest, 5.15 t, in 1969.

Gabon ranks 123rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep fat, unrendered — Production in Gabon, year by year

Annual values for Sheep fat, unrendered — Production in Gabon, 1961 to 2024.
Year t Change
1961 5.45 t —
1962 5.45 t +0.0%
1963 5.7 t +4.6%
1964 5.82 t +2.1%
1965 5.95 t +2.2%
1966 6.2 t +4.2%
1967 6.2 t +0.0%
1968 7.43 t +19.8%
1969 5.15 t -30.7%
1970 5.35 t +3.9%
1971 5.55 t +3.7%
1972 6.2 t +11.7%
1973 6.39 t +3.1%
1974 6.69 t +4.7%
1975 6.99 t +4.5%
1976 12.39 t +77.3%
1977 13.13 t +6.0%
1978 14.13 t +7.6%
1979 14.87 t +5.2%
1980 15.37 t +3.4%
1981 16.36 t +6.4%
1982 16.85 t +3.0%
1983 17.84 t +5.9%
1984 19.33 t +8.4%
1985 20.32 t +5.1%
1986 21.31 t +4.9%
1987 21.81 t +2.3%
1988 22.3 t +2.2%
1989 22.8 t +2.2%
1990 23.79 t +4.3%
1991 24.29 t +2.1%
1992 24.78 t +2.0%
1993 25.28 t +2.0%
1994 25.87 t +2.3%
1995 26.52 t +2.5%
1996 27.01 t +1.8%
1997 27.51 t +1.9%
1998 28 t +1.8%
1999 28.5 t +1.8%
2000 28.5 t +0.0%
2001 28.5 t +0.0%
2002 28.5 t +0.0%
2003 28.5 t +0.0%
2004 28.5 t +0.0%
2005 38.66 t +35.6%
2006 28.25 t -26.9%
2007 28.25 t +0.0%
2008 29.74 t +5.3%
2009 29.74 t +0.0%
2010 29.74 t +0.0%
2011 29.74 t +0.0%
2012 30.73 t +3.3%
2013 31.72 t +3.2%
2014 32.58 t +2.7%
2015 33.12 t +1.7%
2016 33.54 t +1.3%
2017 34.07 t +1.6%
2018 33.38 t -2.0%
2019 32.92 t -1.4%
2020 32.65 t -0.8%
2021 33.84 t +3.6%
2022 34.02 t +0.5%
2023 34.22 t +0.6%
2024 34.42 t +0.6%

Gabon compared with similar countries

  • Gabon's 34.42 t is below the median for upper middle income countries, which is 173.37 t, 20% of the median. (47 countries reporting)
  • Gabon's 34.42 t is below the median for Sub-Saharan Africa, which is 124.02 t, 28% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Sheep fat, unrendered — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +77.3% 6.99 t 12.39 t
2005 +35.6% 28.5 t 38.66 t
1969 -30.7% 7.43 t 5.15 t
2006 -26.9% 38.66 t 28.25 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.93 t 5.15 t 7.43 t 9
1970s 9.17 t 5.35 t 14.87 t 10
1980s 19.43 t 15.37 t 22.8 t 10
1990s 26.16 t 23.79 t 28.5 t 10
2000s 29.71 t 28.25 t 38.66 t 10
2010s 32.15 t 29.74 t 34.07 t 10
2020s 33.83 t 32.65 t 34.42 t 5

Countries ranked near Gabon

  1. 120 Lithuania 40.03 t compare
  2. 121 Dominican Republic 38.71 t compare
  3. 122 Botswana 37.65 t compare
  4. 124 Belarus 32.73 t compare
  5. 125 Faroe Islands 30.99 t compare
  6. 126 Fiji 29.59 t compare

See the full ranking of 224 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is sheep fat, unrendered — production in Gabon?
Sheep fat, unrendered — production in Gabon was 34.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Gabon?
The highest recorded value was 38.66 t in 2005.
What is the lowest sheep fat, unrendered — production recorded in Gabon?
The lowest recorded value was 5.15 t in 1969.
How does Gabon rank for sheep fat, unrendered — production?
Gabon ranks 123rd out of 179 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Gabon?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/gabon/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.