Belarus vs Botswana: Sheep fat, unrendered — Production

Belarus
32.73 t
in 2024
Botswana
37.65 t
in 2024
Belarus rank
133rd
Botswana rank
130th

Sheep fat, unrendered — Production over time

  • Belarus
  • Botswana
050100150200196119922024

How they compare

Botswana currently reports 37.65 t against 32.73 t in Belarus, a difference of 4.92 t.

That makes Botswana's figure about 1.2 times Belarus's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 133rd and Botswana ranks 130th of 191 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Botswana in 3.

Head to head by decade

Decade Belarus Botswana Difference Ahead
1990s 150.45 t 70.68 t 79.77 t Belarus
2000s 61.09 t 72.5 t 11.41 t Botswana
2010s 45.82 t 69.91 t 24.09 t Botswana
2020s 38.55 t 50.87 t 12.32 t Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Belarus or Botswana?
Botswana, at 37.65 t against 32.73 t in Belarus as of 2024.
What is the difference in sheep fat, unrendered — production between Belarus and Botswana?
4.92 t, with Botswana ahead.
How many years of comparable data are there for Belarus and Botswana?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Botswana rank globally for sheep fat, unrendered — production?
Belarus ranks 133rd and Botswana ranks 130th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Botswana: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/belarus/botswana/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.