Austria vs Ecuador: Sheep fat, unrendered — Production

Austria
166.26 t
in 2017
Ecuador
173.37 t
in 2024
Austria rank
98th
Ecuador rank
97th

Sheep fat, unrendered — Production over time

  • Austria
  • Ecuador
0100200300400196119922024

How they compare

Ecuador currently reports 173.37 t against 166.26 t in Austria, a difference of 7.11 t.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Ecuador ahead.

Austria ranks 98th and Ecuador ranks 97th of 191 countries.

Across the 6 decades both report, Austria averaged higher in 1 and Ecuador in 5.

Head to head by decade

Decade Austria Ecuador Difference Ahead
1960s 41.29 t 185.03 t 143.75 t Ecuador
1970s 44.7 t 180.04 t 135.34 t Ecuador
1980s 98.83 t 113.23 t 14.4 t Ecuador
1990s 165.03 t 165.06 t 0.03 t Ecuador
2000s 189.74 t 299.65 t 109.91 t Ecuador
2010s 180.35 t 161.91 t 18.45 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Austria or Ecuador?
Ecuador, at 173.37 t against 166.26 t in Austria as of 2024.
What is the difference in sheep fat, unrendered — production between Austria and Ecuador?
7.11 t, with Ecuador ahead.
How many years of comparable data are there for Austria and Ecuador?
57 years are reported by both, from 1961 to 2017.
How do Austria and Ecuador rank globally for sheep fat, unrendered — production?
Austria ranks 98th and Ecuador ranks 97th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Ecuador: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/austria/ecuador/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.