Sheep and Goat Meat — Yield/Carcass Weight in Cote d'Ivoire
Cote d'Ivoire: Sheep and Goat Meat — Yield/Carcass Weight was 16 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Cote d'Ivoire is 16 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 33.3% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Cote d'Ivoire peaked at 16 kg/An in 2022 and was at its lowest, 10 kg/An, in 1961.
That places Cote d'Ivoire 105th out of 245 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Cote d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 10 kg/An | +0.0% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 10 kg/An | +0.0% |
| 1979 | 10 kg/An | +0.0% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 11 kg/An | +10.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 12 kg/An | +9.1% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 13 kg/An | +8.3% |
| 1999 | 13 kg/An | +0.0% |
| 2000 | 13 kg/An | +0.0% |
| 2001 | 13 kg/An | +0.0% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 13 kg/An | +0.0% |
| 2006 | 13 kg/An | +0.0% |
| 2007 | 13 kg/An | +0.0% |
| 2008 | 12 kg/An | -7.7% |
| 2009 | 12 kg/An | +0.0% |
| 2010 | 12 kg/An | +0.0% |
| 2011 | 12 kg/An | +0.0% |
| 2012 | 12 kg/An | +0.0% |
| 2013 | 12 kg/An | +0.0% |
| 2014 | 12 kg/An | +0.0% |
| 2015 | 12 kg/An | +0.0% |
| 2016 | 12 kg/An | +0.0% |
| 2017 | 12 kg/An | +0.0% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 12 kg/An | +0.0% |
| 2020 | 12 kg/An | +0.0% |
| 2021 | 12 kg/An | +0.0% |
| 2022 | 16 kg/An | +33.3% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 16 kg/An | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 16 kg/An is above the median for lower middle income countries, which is 14 kg/An, 1.1× the median. (40 countries reporting)
- Cote d'Ivoire's 16 kg/An is above the median for Sub-Saharan Africa, which is 13 kg/An, 1.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1980s | 11.4 kg/An | 10 kg/An | 12 kg/An | 10 |
| 1990s | 12.2 kg/An | 12 kg/An | 13 kg/An | 10 |
| 2000s | 12.8 kg/An | 12 kg/An | 13 kg/An | 10 |
| 2010s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2020s | 14.4 kg/An | 12 kg/An | 16 kg/An | 5 |
Countries ranked near Cote d'Ivoire
- 105 Antigua and Barbuda 16 kg/An compare
- 105 Colombia 16 kg/An compare
- 105 Côte d'Ivoire 16 kg/An compare
- 105 Haiti 16 kg/An compare
- 105 Mongolia 16 kg/An compare
- 105 Qatar 16 kg/An compare
- 105 Saint Lucia 16 kg/An compare
- 105 Tunisia 16 kg/An compare
- 105 Saint Lucia 16 kg/An compare
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Cote d'Ivoire?
- Sheep and goat meat — yield/carcass weight in Cote d'Ivoire was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Cote d'Ivoire?
- The highest recorded value was 16 kg/An in 2022.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Cote d'Ivoire?
- The lowest recorded value was 10 kg/An in 1961.
- How does Cote d'Ivoire rank for sheep and goat meat — yield/carcass weight?
- Cote d'Ivoire ranks 105th out of 245 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.