Cote d'Ivoire vs Haiti: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Cote d'Ivoire
- Haiti
How they compare
Cote d'Ivoire currently reports 16 kg/An against 16 kg/An in Haiti, a difference of 0 kg/An.
Across all 64 years both countries report, Haiti has been ahead every year.
Cote d'Ivoire ranks 105th and Haiti ranks 105th of 245 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 15 kg/An | 5 kg/An | Haiti |
| 1970s | 10 kg/An | 15 kg/An | 5 kg/An | Haiti |
| 1980s | 11.4 kg/An | 15 kg/An | 3.6 kg/An | Haiti |
| 1990s | 12.2 kg/An | 15.1 kg/An | 2.9 kg/An | Haiti |
| 2000s | 12.8 kg/An | 15.7 kg/An | 2.9 kg/An | Haiti |
| 2010s | 12 kg/An | 15.4 kg/An | 3.4 kg/An | Haiti |
| 2020s | 14.4 kg/An | 16 kg/An | 1.6 kg/An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Cote d'Ivoire or Haiti?
- Cote d'Ivoire, at 16 kg/An against 16 kg/An in Haiti as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Cote d'Ivoire and Haiti?
- 0 kg/An, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Haiti rank globally for sheep and goat meat — yield/carcass weight?
- Cote d'Ivoire ranks 105th and Haiti ranks 105th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.