Sheep and Goat Meat — Yield/Carcass Weight in Qatar

Qatar: Sheep and Goat Meat — Yield/Carcass Weight was 16 kg/An in 2024. ▲ Rising

Latest (2024)
16 kg/An
Change on year
unchanged
World rank
81st
of 185 countries
All-time high
16 kg/An
in 1993
All-time low
15 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Qatar, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Qatar stood at 16 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Qatar peaked at 16 kg/An in 1993 and was at its lowest, 15 kg/An, in 1961.

That places Qatar 81st out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Qatar, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Qatar, 1961 to 2024.
Year kg/An Change
1961 15 kg/An —
1962 15 kg/An +0.0%
1963 15 kg/An +0.0%
1964 15 kg/An +0.0%
1965 15 kg/An +0.0%
1966 15 kg/An +0.0%
1967 15 kg/An +0.0%
1968 15 kg/An +0.0%
1969 15 kg/An +0.0%
1970 15 kg/An +0.0%
1971 15 kg/An +0.0%
1972 15 kg/An +0.0%
1973 15 kg/An +0.0%
1974 15 kg/An +0.0%
1975 15 kg/An +0.0%
1976 15 kg/An +0.0%
1977 15 kg/An +0.0%
1978 15 kg/An +0.0%
1979 15 kg/An +0.0%
1980 15 kg/An +0.0%
1981 15 kg/An +0.0%
1982 15 kg/An +0.0%
1983 15 kg/An +0.0%
1984 15 kg/An +0.0%
1985 15 kg/An +0.0%
1986 15 kg/An +0.0%
1987 15 kg/An +0.0%
1988 15 kg/An +0.0%
1989 15 kg/An +0.0%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 15 kg/An +0.0%
1993 16 kg/An +6.7%
1994 16 kg/An +0.0%
1995 16 kg/An +0.0%
1996 16 kg/An +0.0%
1997 16 kg/An +0.0%
1998 16 kg/An +0.0%
1999 16 kg/An +0.0%
2000 16 kg/An +0.0%
2001 16 kg/An +0.0%
2002 16 kg/An +0.0%
2003 16 kg/An +0.0%
2004 16 kg/An +0.0%
2005 16 kg/An +0.0%
2006 16 kg/An +0.0%
2007 16 kg/An +0.0%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 16 kg/An +0.0%
2011 16 kg/An +0.0%
2012 16 kg/An +0.0%
2013 16 kg/An +0.0%
2014 16 kg/An +0.0%
2015 16 kg/An +0.0%
2016 16 kg/An +0.0%
2017 16 kg/An +0.0%
2018 16 kg/An +0.0%
2019 16 kg/An +0.0%
2020 16 kg/An +0.0%
2021 16 kg/An +0.0%
2022 16 kg/An +0.0%
2023 16 kg/An +0.0%
2024 16 kg/An +0.0%

Qatar compared with similar countries

  • Qatar's 16 kg/An is below the median for high income countries, which is 18 kg/An, 89% of the median. (55 countries reporting)
  • Qatar's 16 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17 kg/An, 94% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 kg/An 15 kg/An 15 kg/An 9
1970s 15 kg/An 15 kg/An 15 kg/An 10
1980s 15 kg/An 15 kg/An 15 kg/An 10
1990s 15.7 kg/An 15 kg/An 16 kg/An 10
2000s 16 kg/An 16 kg/An 16 kg/An 10
2010s 16 kg/An 16 kg/An 16 kg/An 10
2020s 16 kg/An 16 kg/An 16 kg/An 5

Countries ranked near Qatar

  1. 81 Antigua and Barbuda 16 kg/An compare
  2. 81 Colombia 16 kg/An compare
  3. 81 Haiti 16 kg/An compare
  4. 81 Mongolia 16 kg/An compare
  5. 81 Saint Lucia 16 kg/An compare
  6. 81 Tunisia 16 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Qatar?
Sheep and goat meat — yield/carcass weight in Qatar was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Qatar?
The highest recorded value was 16 kg/An in 1993.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Qatar?
The lowest recorded value was 15 kg/An in 1961.
How does Qatar rank for sheep and goat meat — yield/carcass weight?
Qatar ranks 81st out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Qatar?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/qatar/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.