Sheep and Goat Meat — Production in Western Africa
Western Africa: Sheep and Goat Meat — Production was 885,569 t in 2024. ◆ Volatile
Sheep and Goat Meat — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Western Africa stood at 885,569 t. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 30.0% over ten years.
Over the whole period, sheep and goat meat — production in Western Africa peaked at 885,569 t in 2024 and was at its lowest, 108,227 t, in 1961.
Western Africa ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep and Goat Meat — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 108,227 t | — |
| 1962 | 112,216 t | +3.7% |
| 1963 | 120,421 t | +7.3% |
| 1964 | 126,945 t | +5.4% |
| 1965 | 132,884 t | +4.7% |
| 1966 | 141,561 t | +6.5% |
| 1967 | 149,119 t | +5.3% |
| 1968 | 158,383 t | +6.2% |
| 1969 | 168,817 t | +6.6% |
| 1970 | 175,499 t | +4.0% |
| 1971 | 171,281 t | -2.4% |
| 1972 | 166,110 t | -3.0% |
| 1973 | 150,123 t | -9.6% |
| 1974 | 156,308 t | +4.1% |
| 1975 | 176,925 t | +13.2% |
| 1976 | 198,016 t | +11.9% |
| 1977 | 223,009 t | +12.6% |
| 1978 | 246,863 t | +10.7% |
| 1979 | 255,786 t | +3.6% |
| 1980 | 269,774 t | +5.5% |
| 1981 | 282,416 t | +4.7% |
| 1982 | 292,662 t | +3.6% |
| 1983 | 301,283 t | +2.9% |
| 1984 | 277,268 t | -8.0% |
| 1985 | 275,452 t | -0.7% |
| 1986 | 307,816 t | +11.7% |
| 1987 | 318,038 t | +3.3% |
| 1988 | 337,830 t | +6.2% |
| 1989 | 364,010 t | +7.7% |
| 1990 | 369,663 t | +1.6% |
| 1991 | 338,862 t | -8.3% |
| 1992 | 339,060 t | +0.1% |
| 1993 | 350,234 t | +3.3% |
| 1994 | 378,219 t | +8.0% |
| 1995 | 400,028 t | +5.8% |
| 1996 | 426,260 t | +6.6% |
| 1997 | 465,182 t | +9.1% |
| 1998 | 495,012 t | +6.4% |
| 1999 | 524,123 t | +5.9% |
| 2000 | 527,292 t | +0.6% |
| 2001 | 565,769 t | +7.3% |
| 2002 | 570,625 t | +0.9% |
| 2003 | 585,996 t | +2.7% |
| 2004 | 598,562 t | +2.1% |
| 2005 | 622,183 t | +3.9% |
| 2006 | 642,211 t | +3.2% |
| 2007 | 654,625 t | +1.9% |
| 2008 | 664,736 t | +1.5% |
| 2009 | 684,893 t | +3.0% |
| 2010 | 728,234 t | +6.3% |
| 2011 | 667,064 t | -8.4% |
| 2012 | 636,514 t | -4.6% |
| 2013 | 679,830 t | +6.8% |
| 2014 | 681,027 t | +0.2% |
| 2015 | 714,054 t | +4.8% |
| 2016 | 726,115 t | +1.7% |
| 2017 | 750,877 t | +3.4% |
| 2018 | 778,699 t | +3.7% |
| 2019 | 796,339 t | +2.3% |
| 2020 | 819,783 t | +2.9% |
| 2021 | 843,658 t | +2.9% |
| 2022 | 869,125 t | +3.0% |
| 2023 | 875,733 t | +0.8% |
| 2024 | 885,569 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135,397 t | 108,227 t | 168,817 t | 9 |
| 1970s | 191,992 t | 150,123 t | 255,786 t | 10 |
| 1980s | 302,655 t | 269,774 t | 364,010 t | 10 |
| 1990s | 408,664 t | 338,862 t | 524,123 t | 10 |
| 2000s | 611,689 t | 527,292 t | 684,893 t | 10 |
| 2010s | 715,875 t | 636,514 t | 796,339 t | 10 |
| 2020s | 858,774 t | 819,783 t | 885,569 t | 5 |
Countries ranked near Western Africa
- 10 New Zealand 450,737 t compare
- 11 Chad 424,654 t compare
- 12 Algeria 403,045 t compare
- 13 Sudan 385,931 t compare
- 14 Ethiopia 285,391 t compare
- 15 Uzbekistan 266,110 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
More agriculture & rural data for Western Africa
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — production in Western Africa?
- Sheep and goat meat — production in Western Africa was 885,569 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Western Africa?
- The highest recorded value was 885,569 t in 2024.
- What is the lowest sheep and goat meat — production recorded in Western Africa?
- The lowest recorded value was 108,227 t in 1961.
- How does Western Africa rank for sheep and goat meat — production?
- Western Africa ranks 13th out of 29 groups with data for 2024.
- Is sheep and goat meat — production rising or falling in Western Africa?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.