Brunei vs Papua New Guinea: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Brunei
- Papua New Guinea
How they compare
Brunei currently reports 55.42 t against 41.57 t in Papua New Guinea, a difference of 13.85 t.
That makes Brunei's figure about 1.3 times Papua New Guinea's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Brunei ranks 226th and Papua New Guinea ranks 228th of 245 countries.
Across the 7 decades both report, Brunei averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Brunei | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.91 t | 6.57 t | 3.66 t | Papua New Guinea |
| 1970s | 1.8 t | 9.25 t | 7.45 t | Papua New Guinea |
| 1980s | 3.72 t | 16.89 t | 13.17 t | Papua New Guinea |
| 1990s | 50.13 t | 28.29 t | 21.84 t | Brunei |
| 2000s | 60.65 t | 38.43 t | 22.22 t | Brunei |
| 2010s | 52.24 t | 42.1 t | 10.14 t | Brunei |
| 2020s | 58.6 t | 41.58 t | 17.02 t | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Brunei or Papua New Guinea?
- Brunei, at 55.42 t against 41.57 t in Papua New Guinea as of 2024.
- What is the difference in sheep and goat meat — production between Brunei and Papua New Guinea?
- 13.85 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Papua New Guinea rank globally for sheep and goat meat — production?
- Brunei ranks 226th and Papua New Guinea ranks 228th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.