Sheep and Goat Meat — Production in Malta

Malta: Sheep and Goat Meat — Production was 180 t in 2024. ◆ Volatile

Latest (2024)
180 t
Change on year
down 5.3%
World rank
155th
of 185 countries
All-time high
412 t
in 1965
All-time low
26 t
in 1989
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Malta, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 180 t for sheep and goat meat — production in 2024.

That represents a change of down 5.3% on the previous year and up 43.1% over ten years.

Over the whole period, sheep and goat meat — production in Malta peaked at 412 t in 1965 and was at its lowest, 26 t, in 1989.

That places Malta 155th out of 185 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Malta, year by year

Annual values for Sheep and Goat Meat — Production in Malta, 1961 to 2024.
Year t Change
1961 332 t —
1962 292 t -12.0%
1963 283 t -3.1%
1964 353 t +24.7%
1965 412 t +16.7%
1966 399 t -3.2%
1967 321 t -19.5%
1968 300 t -6.5%
1969 237 t -21.0%
1970 232 t -2.1%
1971 211 t -9.1%
1972 174 t -17.5%
1973 178 t +2.3%
1974 190 t +6.7%
1975 137 t -27.9%
1976 135 t -1.5%
1977 163 t +20.7%
1978 149 t -8.6%
1979 102 t -31.5%
1980 100 t -2.0%
1981 55 t -45.0%
1982 33 t -40.0%
1983 47 t +42.4%
1984 27 t -42.6%
1985 32 t +18.5%
1986 30 t -6.2%
1987 28 t -6.7%
1988 27 t -3.6%
1989 26 t -3.7%
1990 26 t +0.0%
1991 32 t +23.1%
1992 35 t +9.4%
1993 35 t +0.0%
1994 37 t +5.7%
1995 41 t +10.8%
1996 52 t +26.8%
1997 73.47 t +41.3%
1998 92.44 t +25.8%
1999 111.26 t +20.4%
2000 135 t +21.3%
2001 122 t -9.6%
2002 118 t -3.3%
2003 135 t +14.4%
2004 131 t -3.0%
2005 131 t +0.0%
2006 134 t +2.3%
2007 142 t +6.0%
2008 135 t -4.9%
2009 133 t -1.5%
2010 143 t +7.5%
2011 132 t -7.7%
2012 139 t +5.3%
2013 137 t -1.4%
2014 125.83 t -8.2%
2015 136.65 t +8.6%
2016 138.6 t +1.4%
2017 146.51 t +5.7%
2018 150 t +2.4%
2019 180 t +20.0%
2020 180 t +0.0%
2021 170 t -5.6%
2022 180 t +5.9%
2023 190 t +5.6%
2024 180 t -5.3%

Malta compared with similar countries

  • Malta's 180 t is below the median for high income countries, which is 4,310 t, 4% of the median. (55 countries reporting)
  • Malta's 180 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52,222 t, 0% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 325.44 t 237 t 412 t 9
1970s 167.1 t 102 t 232 t 10
1980s 40.5 t 26 t 100 t 10
1990s 53.52 t 26 t 111.26 t 10
2000s 131.6 t 118 t 142 t 10
2010s 142.86 t 125.83 t 180 t 10
2020s 180 t 170 t 190 t 5

Countries ranked near Malta

  1. 152 Estonia 230 t compare
  2. 153 Bhutan 229.32 t compare
  3. 154 Trinidad and Tobago 197 t compare
  4. 156 Saint Lucia 164.97 t compare
  5. 157 Equatorial Guinea 157.53 t compare
  6. 158 Belize 127.94 t compare

See the full ranking of 234 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sheep and goat meat — production in Malta?
Sheep and goat meat — production in Malta was 180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Malta?
The highest recorded value was 412 t in 1965.
What is the lowest sheep and goat meat — production recorded in Malta?
The lowest recorded value was 26 t in 1989.
How does Malta rank for sheep and goat meat — production?
Malta ranks 155th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Malta?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/malta/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.