Sheep and Goat Meat — Production in Equatorial Guinea
Equatorial Guinea: Sheep and Goat Meat — Production was 157.53 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Equatorial Guinea stood at 157.53 t. That is the highest value across all 64 years on record.
The figure is up 0.7% on the previous year and up 5.1% over ten years.
Over the whole period, sheep and goat meat — production in Equatorial Guinea peaked at 157.53 t in 2024 and was at its lowest, 69.63 t, in 1964.
Equatorial Guinea ranks 171st of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.51 t | 69.63 t | 76.73 t | 9 |
| 1970s | 87.56 t | 79.2 t | 92.4 t | 10 |
| 1980s | 101.86 t | 93.5 t | 111.1 t | 10 |
| 1990s | 123.2 t | 113.3 t | 133.1 t | 10 |
| 2000s | 139.26 t | 135.3 t | 140.8 t | 10 |
| 2010s | 148.77 t | 144.1 t | 152.77 t | 10 |
| 2020s | 155.5 t | 153.49 t | 157.53 t | 5 |
Countries ranked near Equatorial Guinea
- 168 Trinidad and Tobago 197 t compare
- 169 Malta 180 t compare
- 170 Saint Lucia 164.97 t compare
- 172 Belize 127.94 t compare
- 173 Barbados 120.14 t compare
- 174 El Salvador 113.4 t compare
More agriculture & rural data for Equatorial Guinea
- Rural population 28.4% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.21 (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
- Rural population growth 1.6% (2025)
- Rural population 550,978 (2025)
- Agriculture share gdp 3.21 (2025)
- Capture fisheries vs aquaculture 21 (2024)
Frequently asked questions
- What is sheep and goat meat — production in Equatorial Guinea?
- Sheep and goat meat — production in Equatorial Guinea was 157.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Equatorial Guinea?
- The highest recorded value was 157.53 t in 2024.
- What is the lowest sheep and goat meat — production recorded in Equatorial Guinea?
- The lowest recorded value was 69.63 t in 1964.
- How does Equatorial Guinea rank for sheep and goat meat — production?
- Equatorial Guinea ranks 171st out of 201 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.