Malta vs Saint Lucia: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Malta
- Saint Lucia
How they compare
Malta currently reports 180 t against 164.97 t in Saint Lucia, a difference of 15.03 t.
That makes Malta's figure about 1.1 times Saint Lucia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Malta ahead.
Malta ranks 205th and Saint Lucia ranks 206th of 245 countries.
Across the 7 decades both report, Malta averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 325.44 t | 77.29 t | 248.16 t | Malta |
| 1970s | 167.1 t | 110.82 t | 56.28 t | Malta |
| 1980s | 40.5 t | 156.6 t | 116.1 t | Saint Lucia |
| 1990s | 53.52 t | 152.26 t | 98.74 t | Saint Lucia |
| 2000s | 131.6 t | 135.1 t | 3.5 t | Saint Lucia |
| 2010s | 142.86 t | 157.99 t | 15.13 t | Saint Lucia |
| 2020s | 180 t | 163.64 t | 16.36 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Malta or Saint Lucia?
- Malta, at 180 t against 164.97 t in Saint Lucia as of 2024.
- What is the difference in sheep and goat meat — production between Malta and Saint Lucia?
- 15.03 t, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Saint Lucia rank globally for sheep and goat meat — production?
- Malta ranks 205th and Saint Lucia ranks 206th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.