Sheep and Goat Meat — Production in Denmark

Denmark: Sheep and Goat Meat — Production was 810 t in 2024. ▲ Rising

Latest (2024)
810 t
Change on year
down 33.1%
World rank
151st
of 201 countries
All-time high
3,000 t
in 1968
All-time low
363 t
in 1981
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Denmark, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Denmark stood at 810 t.

That represents a change of down 33.1% on the previous year and down 51.3% over ten years.

Over the whole period, sheep and goat meat — production in Denmark peaked at 3,000 t in 1968 and was at its lowest, 363 t, in 1981.

Denmark ranks 151st of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,789 t 1,100 t 3,000 t 9
1970s 820.5 t 395 t 2,000 t 10
1980s 685.2 t 363 t 1,172 t 10
1990s 1,648 t 1,464 t 2,000 t 10
2000s 1,653 t 1,453 t 1,827 t 10
2010s 1,603 t 1,348 t 1,749 t 10
2020s 1,168 t 810 t 1,300 t 5

Countries ranked near Denmark

  1. 148 Lithuania 880 t compare
  2. 149 Guyana 837.03 t compare
  3. 150 Fiji 814.7 t compare
  4. 151 Latvia 810 t compare
  5. 153 Cabo Verde 759.29 t compare
  6. 154 Republic of Moldova 705 t compare

See the full ranking of 234 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sheep and goat meat — production in Denmark?
Sheep and goat meat — production in Denmark was 810 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Denmark?
The highest recorded value was 3,000 t in 1968.
What is the lowest sheep and goat meat — production recorded in Denmark?
The lowest recorded value was 363 t in 1981.
How does Denmark rank for sheep and goat meat — production?
Denmark ranks 151st out of 201 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Denmark?
Over the last ten years it is down 51.3%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/denmark/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.