Denmark vs Guyana: Sheep and Goat Meat — Production

Denmark
810 t
in 2024
Guyana
837.03 t
in 2024
Denmark rank
140th
Guyana rank
138th

Sheep and Goat Meat — Production over time

  • Denmark
  • Guyana
01.0k2.0k3.0k196119922024

How they compare

Guyana currently reports 837.03 t against 810 t in Denmark, a difference of 27.03 t.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 140th and Guyana ranks 138th of 184 countries.

Across the 7 decades both report, Denmark averaged higher in 6 and Guyana in 1.

Head to head by decade

Decade Denmark Guyana Difference Ahead
1960s 1,789 t 408.04 t 1,381 t Denmark
1970s 820.5 t 557.6 t 262.9 t Denmark
1980s 685.2 t 714 t 28.8 t Guyana
1990s 1,648 t 777.5 t 870.9 t Denmark
2000s 1,653 t 792.1 t 860.6 t Denmark
2010s 1,603 t 827.78 t 775.52 t Denmark
2020s 1,168 t 833.68 t 334.32 t Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Denmark or Guyana?
Guyana, at 837.03 t against 810 t in Denmark as of 2024.
What is the difference in sheep and goat meat — production between Denmark and Guyana?
27.03 t, with Guyana ahead.
How many years of comparable data are there for Denmark and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Denmark and Guyana rank globally for sheep and goat meat — production?
Denmark ranks 140th and Guyana ranks 138th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Guyana: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/denmark/guyana/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.