Sheep and Goat Meat — Production in Guadeloupe
Guadeloupe: Sheep and Goat Meat — Production was 236 t in 2006. ▲ Rising
Sheep and Goat Meat — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, sheep and goat meat — production in Guadeloupe stood at 236 t.
The figure is up 4.9% on the previous year and down 3.7% over ten years.
Over the whole period, sheep and goat meat — production in Guadeloupe peaked at 418 t in 1986 and was at its lowest, 171 t, in 1965.
That places Guadeloupe 151st out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Sheep and Goat Meat — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 196 t | — |
| 1962 | 195 t | -0.5% |
| 1963 | 195 t | +0.0% |
| 1964 | 185 t | -5.1% |
| 1965 | 171 t | -7.6% |
| 1966 | 178 t | +4.1% |
| 1967 | 175 t | -1.7% |
| 1968 | 176 t | +0.6% |
| 1969 | 179 t | +1.7% |
| 1970 | 183 t | +2.2% |
| 1971 | 193 t | +5.5% |
| 1972 | 199 t | +3.1% |
| 1973 | 205 t | +3.0% |
| 1974 | 206 t | +0.5% |
| 1975 | 224 t | +8.7% |
| 1976 | 194 t | -13.4% |
| 1977 | 212 t | +9.3% |
| 1978 | 234 t | +10.4% |
| 1979 | 254 t | +8.5% |
| 1980 | 262 t | +3.1% |
| 1981 | 340 t | +29.8% |
| 1982 | 333 t | -2.1% |
| 1983 | 404 t | +21.3% |
| 1984 | 393 t | -2.7% |
| 1985 | 405 t | +3.1% |
| 1986 | 418 t | +3.2% |
| 1987 | 381 t | -8.9% |
| 1988 | 388 t | +1.8% |
| 1989 | 245 t | -36.9% |
| 1990 | 327 t | +33.5% |
| 1991 | 254 t | -22.3% |
| 1992 | 288 t | +13.4% |
| 1993 | 283 t | -1.7% |
| 1994 | 315 t | +11.3% |
| 1995 | 317 t | +0.6% |
| 1996 | 245 t | -22.7% |
| 1997 | 205 t | -16.3% |
| 1998 | 195 t | -4.9% |
| 1999 | 190 t | -2.6% |
| 2000 | 213 t | +12.1% |
| 2001 | 212 t | -0.5% |
| 2002 | 212 t | +0.0% |
| 2003 | 242 t | +14.2% |
| 2004 | 181 t | -25.2% |
| 2005 | 225 t | +24.3% |
| 2006 | 236 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.33 t | 171 t | 196 t | 9 |
| 1970s | 210.4 t | 183 t | 254 t | 10 |
| 1980s | 356.9 t | 245 t | 418 t | 10 |
| 1990s | 261.9 t | 190 t | 327 t | 10 |
| 2000s | 217.29 t | 181 t | 242 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is sheep and goat meat — production in Guadeloupe?
- Sheep and goat meat — production in Guadeloupe was 236 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Guadeloupe?
- The highest recorded value was 418 t in 1986.
- What is the lowest sheep and goat meat — production recorded in Guadeloupe?
- The lowest recorded value was 171 t in 1965.
- How does Guadeloupe rank for sheep and goat meat — production?
- Guadeloupe ranks 151st out of 185 countries with data for 2006.
- Is sheep and goat meat — production rising or falling in Guadeloupe?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.