Costa Rica vs Guadeloupe: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Costa Rica
- Guadeloupe
How they compare
Costa Rica currently reports 275.39 t against 236 t in Guadeloupe, a difference of 39.39 t.
That makes Costa Rica's figure about 1.2 times Guadeloupe's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Costa Rica ranks 148th and Guadeloupe ranks 151st of 185 countries.
Across the 5 decades both report, Costa Rica averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Costa Rica | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.7 t | 183.33 t | 171.63 t | Guadeloupe |
| 1970s | 13.13 t | 210.4 t | 197.27 t | Guadeloupe |
| 1980s | 18.26 t | 356.9 t | 338.64 t | Guadeloupe |
| 1990s | 176.14 t | 261.9 t | 85.76 t | Guadeloupe |
| 2000s | 237.67 t | 217.29 t | 20.39 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Costa Rica or Guadeloupe?
- Costa Rica, at 275.39 t against 236 t in Guadeloupe as of 2024.
- What is the difference in sheep and goat meat — production between Costa Rica and Guadeloupe?
- 39.39 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Costa Rica and Guadeloupe rank globally for sheep and goat meat — production?
- Costa Rica ranks 148th and Guadeloupe ranks 151st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.