Sheep and Goat Meat — Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Sheep and Goat Meat — Producing Animals/Slaughtered was 5.20 million An in 1991. ▼ Falling
Sheep and Goat Meat — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for sheep and goat meat — producing animals/slaughtered in Yugoslav SFR is 5.20 million An, measured in 1991.
The figure is down 1.6% on the previous year and up 9.1% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Yugoslav SFR peaked at 6.26 million An in 1969 and was at its lowest, 4.00 million An, in 1977.
Yugoslav SFR ranks 41st of 185 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.44 million An | 4.68 million An | 6.26 million An | 9 |
| 1970s | 5.05 million An | 4.00 million An | 5.72 million An | 10 |
| 1980s | 4.99 million An | 4.75 million An | 5.48 million An | 10 |
| 1990s | 5.24 million An | 5.20 million An | 5.28 million An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Yugoslav SFR?
- Sheep and goat meat — producing animals/slaughtered in Yugoslav SFR was 5.20 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 6.26 million An in 1969.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 4.00 million An in 1977.
- How does Yugoslav SFR rank for sheep and goat meat — producing animals/slaughtered?
- Yugoslav SFR ranks 41st out of 185 countries with data for 1991.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.