Greece vs Yugoslav SFR: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Greece
- Yugoslav SFR
How they compare
Greece currently reports 5.31 million An against 5.20 million An in Yugoslav SFR, a difference of 110,120 An.
Across all 31 years both countries report, Greece has been ahead every year.
Greece ranks 53rd and Yugoslav SFR ranks 54th of 246 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.81 million An | 5.44 million An | 4.37 million An | Greece |
| 1970s | 10.98 million An | 5.05 million An | 5.93 million An | Greece |
| 1980s | 11.67 million An | 4.99 million An | 6.69 million An | Greece |
| 1990s | 12.79 million An | 5.24 million An | 7.56 million An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Greece or Yugoslav SFR?
- Greece, at 5.31 million An against 5.20 million An in Yugoslav SFR as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Greece and Yugoslav SFR?
- 110,120 An, with Greece ahead.
- How many years of comparable data are there for Greece and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Greece and Yugoslav SFR rank globally for sheep and goat meat — producing animals/slaughtered?
- Greece ranks 53rd and Yugoslav SFR ranks 54th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.